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[麦角硫因生物合成的最新进展:综述]

[Recent progress in ergothioneine biosynthesis: a review].

作者信息

Liu Qi, Mao Yufeng, Liao Xiaoping, Luo Jiahao, Ma Hongwu, Jiang Wenxia

机构信息

Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2022 Apr 25;38(4):1408-1420. doi: 10.13345/j.cjb.210797.

DOI:10.13345/j.cjb.210797
PMID:35470615
Abstract

Ergothioneine is a multifunctional physiological cytoprotector, with broad application in foods, beverage, medicine, cosmetics and so on. Biosynthesis is an increasingly favored method in the production of ergothioneine. This paper summarizes the new progress in the identification of key pathways, the mining of key enzymes, and the development of natural edible mushroom species and high-yield engineering strains for ergothioneine biosynthesis in recent years. Through this review, we aim to reveal the molecular mechanism of ergothioneine biosynthesis and then employ the methods of fermentation engineering, metabolic engineering, and synthetic biology to greatly increase the yield of ergothioneine.

摘要

麦角硫因是一种多功能的生理性细胞保护剂,在食品、饮料、医药、化妆品等领域有广泛应用。生物合成是近年来麦角硫因生产中越来越受青睐的方法。本文综述了近年来在麦角硫因生物合成关键途径的鉴定、关键酶的挖掘以及天然食用菌品种和高产工程菌株开发方面的新进展。通过本综述,我们旨在揭示麦角硫因生物合成的分子机制,进而运用发酵工程、代谢工程和合成生物学方法大幅提高麦角硫因的产量。

相似文献

1
[Recent progress in ergothioneine biosynthesis: a review].[麦角硫因生物合成的最新进展:综述]
Sheng Wu Gong Cheng Xue Bao. 2022 Apr 25;38(4):1408-1420. doi: 10.13345/j.cjb.210797.
2
The current status of biotechnological production and the application of a novel antioxidant ergothioneine.生物技术生产的现状及新型抗氧化剂麦角硫因的应用。
Crit Rev Biotechnol. 2021 Jun;41(4):580-593. doi: 10.1080/07388551.2020.1869692. Epub 2021 Feb 8.
3
[Construction and optimization of ergothioneine-producing ].[麦角硫因生产的构建与优化]
Sheng Wu Gong Cheng Xue Bao. 2022 Feb 25;38(2):796-806. doi: 10.13345/j.cjb.210166.
4
Ergothioneine: new functional factor in fermented foods.ergothioneine:发酵食品中的新功能因子。
Crit Rev Food Sci Nutr. 2024 Jul;64(21):7505-7516. doi: 10.1080/10408398.2023.2185766. Epub 2023 Mar 9.
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Recent Strategies for the Biosynthesis of Ergothioneine.近期的麦硫因生物合成策略。
J Agric Food Chem. 2021 Nov 24;69(46):13682-13690. doi: 10.1021/acs.jafc.1c05280. Epub 2021 Nov 10.
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Engineering precursor supply for the high-level production of ergothioneine in Saccharomyces cerevisiae.在酿酒酵母中高水平生产麦角硫因的工程前体供应。
Metab Eng. 2022 Mar;70:129-142. doi: 10.1016/j.ymben.2022.01.012. Epub 2022 Jan 24.
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Fermentative Production of Ergothioneine by Exploring Novel Biosynthetic Pathway and Remodulating Precursor Synthesis Pathways.通过探索新型生物合成途径和重塑前体合成途径来发酵生产麦硫因。
J Agric Food Chem. 2024 Jun 26;72(25):14264-14273. doi: 10.1021/acs.jafc.4c03348. Epub 2024 Jun 11.
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Engineering Methyltransferase and Sulfoxide Synthase for High-Yield Production of Ergothioneine.工程化甲基转移酶和亚砜合酶用于高产麦角硫因
J Agric Food Chem. 2023 Jan 11;71(1):671-679. doi: 10.1021/acs.jafc.2c07859. Epub 2022 Dec 26.
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Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01.野生型红酵母 Rhodotorula mucilaginosa DL-X01 中食品功能因子麦角硫因的生产优化。
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Anaerobic Origin of Ergothioneine.ergothioneine 的厌氧起源。
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引用本文的文献

1
Heterologous and High Production of Ergothioneine in by Using Genes from Anaerobic Bacteria.利用厌氧细菌基因在[具体生物]中异源高产麦角硫因
Metabolites. 2025 Jan 12;15(1):45. doi: 10.3390/metabo15010045.
2
Ergothioneine biosynthesis: The present state and future prospect.麦角硫因的生物合成:现状与未来展望。
Synth Syst Biotechnol. 2024 Nov 7;10(1):314-325. doi: 10.1016/j.synbio.2024.10.008. eCollection 2025.
3
Plants and Mushrooms as Possible New Sources of HS Releasing Sulfur Compounds.植物和蘑菇作为释放含硫氢化合物的潜在新来源。
Int J Mol Sci. 2023 Jul 25;24(15):11886. doi: 10.3390/ijms241511886.