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人体食管的实验研究:在大变形下防腐肌肉层的各向异性特性。

Experimental investigations of the human oesophagus: anisotropic properties of the embalmed muscular layer under large deformation.

机构信息

Zienkiewicz Centre for Computational Engineering, Faculty of Science and Engineering, Swansea University, Swansea, SA1 8EN, UK.

Univ. Grenoble Alpes, CNRS, UMR 5525, VetAgro Sup, Grenoble INP, TIMC, 38000, Grenoble, France.

出版信息

Biomech Model Mechanobiol. 2022 Aug;21(4):1169-1186. doi: 10.1007/s10237-022-01583-4. Epub 2022 Apr 27.

DOI:10.1007/s10237-022-01583-4
PMID:35477829
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9045687/
Abstract

The oesophagus is a primarily mechanical organ whose material characterisation would aid in the investigation of its pathophysiology, help in the field of tissue engineering, and improve surgical simulations and the design of medical devices. However, the layer-dependent, anisotropic properties of the organ have not been investigated using human tissue, particularly in regard to its viscoelastic and stress-softening behaviour. Restrictions caused by the COVID-19 pandemic meant that fresh human tissue was not available for dissection. Therefore, in this study, the layer-specific material properties of the human oesophagus were investigated through ex vivo experimentation of the embalmed muscularis propria layer. For this, a series of uniaxial tension cyclic tests with increasing stretch levels were conducted at two different strain rates. The muscular layers from three different cadaveric specimens were tested in both the longitudinal and circumferential directions. The results displayed highly nonlinear and anisotropic behaviour, with both time- and history-dependent stress-softening. The longitudinal direction was found to be stiffer than the circumferential direction at both strain rates. Strain rate-dependent behaviour was apparent, with an increase in strain rate resulting in an increase in stiffness in both directions. Histological analysis was carried out via various staining methods; the results of which were discussed with regard to the experimentally observed stress-stretch response. Finally, the behaviour of the muscularis propria was simulated using a matrix-fibre model able to capture the various mechanical phenomena exhibited, the fibre orientation of which was driven by the histological findings of the study.

摘要

食管主要是一个机械器官,其材料特性的研究将有助于探究其病理生理学,有助于组织工程领域的发展,改进手术模拟和医疗器械设计。然而,器官的分层依赖性、各向异性特性尚未用人组织进行研究,特别是在黏弹性和应力软化行为方面。由于 COVID-19 大流行的限制,无法获得新鲜的人体组织进行解剖。因此,在这项研究中,通过对防腐的肌肉层进行离体实验,研究了人体食管的分层特异性材料特性。为此,在两个不同的应变速率下进行了一系列带有递增拉伸水平的单轴拉伸循环测试。从三个不同尸体标本的肌肉层分别在纵向和周向两个方向进行了测试。结果显示出高度非线性和各向异性的行为,具有时间和历史依赖性的应力软化。在两个应变速率下,纵向方向都比周向方向更硬。应变率依赖性行为明显,应变率增加会导致两个方向的刚度增加。通过各种染色方法进行了组织学分析;结果与实验观察到的应力-应变响应进行了讨论。最后,使用能够捕捉到所展示的各种力学现象的矩阵纤维模型模拟了肌肉层的行为,纤维方向由研究的组织学发现驱动。

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