• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

静电纺丝普鲁兰纳米纤维负载花椒精油/β-环糊精包合物用于活性包装。

Electrospun pullulan nanofiber loading zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes for active packaging.

机构信息

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.

出版信息

Int J Biol Macromol. 2022 Jun 15;210:465-474. doi: 10.1016/j.ijbiomac.2022.04.155. Epub 2022 Apr 26.

DOI:10.1016/j.ijbiomac.2022.04.155
PMID:35487377
Abstract

In this study, zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes (ZBEO/β-CD-ICs) were first prepared by precipitation method. When the addition of ZBEO was 1 g, the reaction time was 4 h and the reaction temperature was 55 °C, the recovery (73.88%) and loading content (9.53%) reached the highest value. The characterization results showed inclusion complexation changed the crystalline structure, enhanced interaction among molecules and increased the thermal stability. Then, nanofiber films containing ZBEO/β-CD-ICs were prepared by electrospinning. When the total polymer concentration was constant at 20%, with the increase of ZBEO/β-CD-IC content, the diameter of nanofiber and mechanical strength decreased, but the temperature corresponding to the maximum rate of weight loss increased. X-ray diffraction analysis proved that the addition of ZBEO/β-CD-IC increased the crystallinity degree of film. The Fourier transform infrared spectra indicated hydrogen bond interactions among molecules. Releasing behavior of ZBEO indicated that increase of temperature and relative humidity accelerated the releasing speed. Antibacterial and antioxidant activity results demonstrated the increase of ZBEO content enhanced antibacterial and antioxidant efficiency, Z40P10 nanofibers had the maximum antibacterial rate of 62.02% against S. aureus and the maximum antioxidant activity of 60.18%.

摘要

在这项研究中,首次通过沉淀法制备了花椒精油/β-环糊精包合物(ZBEO/β-CD-ICs)。当添加 ZBEO 为 1g、反应时间为 4h、反应温度为 55°C 时,回收率(73.88%)和载药量(9.53%)达到最高值。表征结果表明,包合作用改变了晶体结构,增强了分子间的相互作用,提高了热稳定性。然后,通过静电纺丝制备了含有 ZBEO/β-CD-IC 的纳米纤维膜。当总聚合物浓度恒定时为 20%,随着 ZBEO/β-CD-IC 含量的增加,纳米纤维的直径和机械强度降低,但最大失重速率对应的温度升高。X 射线衍射分析证明了 ZBEO/β-CD-IC 的添加增加了膜的结晶度。傅里叶变换红外光谱表明分子间存在氢键相互作用。ZBEO 的释放行为表明,温度和相对湿度的升高加速了释放速度。抗菌和抗氧化活性结果表明,ZBEO 含量的增加提高了抗菌和抗氧化效率,Z40P10 纳米纤维对金黄色葡萄球菌的最大抑菌率为 62.02%,最大抗氧化活性为 60.18%。

相似文献

1
Electrospun pullulan nanofiber loading zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes for active packaging.静电纺丝普鲁兰纳米纤维负载花椒精油/β-环糊精包合物用于活性包装。
Int J Biol Macromol. 2022 Jun 15;210:465-474. doi: 10.1016/j.ijbiomac.2022.04.155. Epub 2022 Apr 26.
2
Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion.通过加入花椒精油皮克林乳液增强蛋白质/海藻酸钠薄膜的抗氧化性能和相容性。
Food Chem. 2024 Jul 1;445:138771. doi: 10.1016/j.foodchem.2024.138771. Epub 2024 Feb 19.
3
Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation.花椒精油 Pickering 乳液的开发利用马铃薯蛋白-壳聚糖纳米粒及其在蜜柑保鲜中的应用。
Int J Biol Macromol. 2024 Oct;277(Pt 1):134100. doi: 10.1016/j.ijbiomac.2024.134100. Epub 2024 Jul 22.
4
Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum.多糖和蛋白质的复杂细胞壁有效地保护了花椒的麻味物质不被降解。
J Sci Food Agric. 2021 Aug 30;101(11):4605-4612. doi: 10.1002/jsfa.11103. Epub 2021 Feb 10.
5
Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol.百里酚/环糊精包合物纳米纤维网:提高百里酚的水溶性、热稳定性和抗氧化性能。
Food Res Int. 2018 Apr;106:280-290. doi: 10.1016/j.foodres.2017.12.062. Epub 2017 Dec 27.
6
Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes.花椒精油诱导人角质形成细胞HaCaT凋亡。
J Ethnopharmacol. 2016 Jun 20;186:351-361. doi: 10.1016/j.jep.2016.03.054. Epub 2016 Mar 31.
7
Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay.超声法用甲基-β-环糊精包合精油成分:溶解度、表征、DPPH 和抑菌试验。
Ultrason Sonochem. 2020 Jun;64:104997. doi: 10.1016/j.ultsonch.2020.104997. Epub 2020 Feb 7.
8
Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.花椒精油包埋物对中式香肠风味稳定性和脂质氧化的抑制作用。
J Sci Food Agric. 2022 Aug 15;102(10):4035-4045. doi: 10.1002/jsfa.11752. Epub 2022 Jan 21.
9
Fabrication of Electrospun Eugenol/Cyclodextrin Inclusion Complex Nanofibrous Webs for Enhanced Antioxidant Property, Water Solubility, and High Temperature Stability.用于增强抗氧化性能、水溶性和高温稳定性的电纺丁香酚/环糊精包合物纳米纤维网的制备
J Agric Food Chem. 2018 Jan 17;66(2):457-466. doi: 10.1021/acs.jafc.7b04312. Epub 2018 Jan 2.
10
In Vivo Study of the Efficacy of the Essential Oil of Zanthoxylum bungeanum Pericarp in Dextran Sulfate Sodium-Induced Murine Experimental Colitis.花椒果皮精油对葡聚糖硫酸钠诱导的小鼠实验性结肠炎疗效的体内研究
J Agric Food Chem. 2017 Apr 26;65(16):3311-3319. doi: 10.1021/acs.jafc.7b01323. Epub 2017 Apr 18.

引用本文的文献

1
The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging.香料副产品再利用之路:探索其生物活性化合物及其在活性包装中的意义。
Foods. 2025 Jul 11;14(14):2445. doi: 10.3390/foods14142445.
2
Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation.用于负载虾青素的普鲁兰多糖与柑橘果胶的复合静电纺丝:制备、表征及功能评价
Food Chem X. 2024 Nov 9;24:101990. doi: 10.1016/j.fochx.2024.101990. eCollection 2024 Dec 30.
3
Improving the oxidative stability of butter oil with nanoencapsulated essential oil during accelerated shelf-life storage.
在加速保质期储存期间,用纳米包封精油提高黄油的氧化稳定性。
J Food Sci Technol. 2024 Nov;61(11):2100-2110. doi: 10.1007/s13197-024-05980-8. Epub 2024 Apr 27.
4
Rod-Shaped Mesoporous Zinc-Containing Bioactive Glass Nanoparticles: Structural, Physico-Chemical, Antioxidant, and Immuno-Regulation Properties.棒状含锌介孔生物活性玻璃纳米颗粒:结构、物理化学、抗氧化及免疫调节特性
Antioxidants (Basel). 2024 Jul 21;13(7):875. doi: 10.3390/antiox13070875.
5
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation.食品保鲜中智能控释抗菌包装的综合综述。
Food Sci Biotechnol. 2023 Jun 3;32(11):1459-1478. doi: 10.1007/s10068-023-01344-8. eCollection 2023 Oct.