Makkad Sarabjot Kaur
Govt. Autonomous NPG College of Science Raipur India
CSIR-National Chemical Laboratory Pune India.
RSC Adv. 2020 Feb 11;10(11):6497-6502. doi: 10.1039/c9ra09852f. eCollection 2020 Feb 7.
A solution as well as solid state based sensor has been developed for selective detection of picric acid (PA) in water. Oligo (-phenylenevinylene) (OPV) incorporated polystyrene nanobeads (PS-OPV-NH) having an average size of 180 nm have been synthesized through miniemulsion polymerization. Amine (-NH) functionalization was performed on the nanobead surface to enhance the efficiency of the sensor among a library of other nitro-organics and library of cations and anions.
已开发出一种基于溶液和固态的传感器,用于选择性检测水中的苦味酸(PA)。通过微乳液聚合合成了平均尺寸为180 nm的含有聚对苯撑乙烯(OPV)的聚苯乙烯纳米珠(PS-OPV-NH)。在纳米珠表面进行了胺基(-NH)功能化,以提高该传感器在其他硝基有机物库以及阳离子和阴离子库中的检测效率。