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食用蘑菇与握力的关联:基于 TCLSIH 队列研究的大规模人群研究。

Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study.

机构信息

Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.

Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China.

出版信息

Clin Nutr. 2022 Jun;41(6):1197-1207. doi: 10.1016/j.clnu.2022.04.006. Epub 2022 Apr 13.

Abstract

BACKGROUND & AIMS: Edible mushrooms can be referred to as a "super food" and are recommended as a valuable constituent of the daily diet. Animal studies have suggested that mushroom intake can increase muscle endurance due to its abundant nutrients, and anti-inflammatory properties. However, no studies have explored the association between edible mushrooms consumption and muscle strength in the general population. We aimed to investigate the association of edible mushrooms consumption with handgrip strength (HGS) among Chinese adults.

METHODS

A cross-sectional study was performed with 32,308 adults (17,290 men), in Tianjin, China. Mushrooms consumption was assessed via a self-administered food frequency questionnaire. Handgrip strength was measured using a handheld digital dynamometer. Analysis of covariance were used to evaluate the association between edible mushrooms consumption and handgrip strength.

RESULTS

After adjusting potential confounding factors [age, body mass index, smoking status, alcohol-consumption status, education levels, employment status, household income, physical activity, family history of diseases (cardiovascular disease, hypertension, hyperlipidemia, and diabetes), metabolic syndromes, total energy intake, and dietary pattern], the least square means (95% confidence intervals) of HGS across consumption of edible mushrooms in males were 42.3 (41.0, 43.6) kg for ≤1 time/week, 43.4 (42.1, 44.6) kg for 2-3 times/week, and 43.2 (41.9, 44.4) kg for ≥4 times/week (P for trend <0.001). In females, least square means were 25.1 (24.0, 26.2) kg for ≤1 time/week, 25.7 (24.7, 26.8) kg for 2-3 times/week, and 25.7 (24.7, 26.8) kg for ≥4 times/week (P for trend <0.001). Similar associations were also observed for weight-adjusted HGS.

CONCLUSIONS

The study firstly revealed a positive association between edible mushrooms consumption and handgrip strength in both males and females. Further studies are needed to explore the casual relationship.

TRIAL REGISTERED

UMIN Clinical Trials Registry. Reg no UMIN000027174. Trial registration website https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000031137.

摘要

背景与目的

食用蘑菇可被称为“超级食物”,并被推荐作为日常饮食中有价值的组成部分。动物研究表明,由于其丰富的营养成分和抗炎特性,蘑菇的摄入可以提高肌肉耐力。然而,尚无研究探讨一般人群中食用蘑菇摄入与肌肉力量之间的关系。我们旨在研究食用蘑菇的摄入与中国成年人握力(HGS)之间的关联。

方法

在中国天津进行了一项横断面研究,纳入了 32308 名成年人(17290 名男性)。食用蘑菇的摄入量通过自我管理的食物频率问卷进行评估。使用手持数字测力计测量握力。采用协方差分析评估食用蘑菇摄入与握力之间的关系。

结果

在调整了潜在混杂因素[年龄、体重指数、吸烟状况、饮酒状况、教育程度、就业状况、家庭收入、体力活动、疾病家族史(心血管疾病、高血压、高血脂和糖尿病)、代谢综合征、总能量摄入和饮食模式]后,男性食用蘑菇摄入量最低的 4 个水平(每周≤1 次、每周 2-3 次、每周≥4 次)的 HGS 均值(95%置信区间)分别为 42.3(41.0,43.6)kg、43.4(42.1,44.6)kg 和 43.2(41.9,44.4)kg(趋势 P<0.001)。女性的 HGS 均值分别为 25.1(24.0,26.2)kg、25.7(24.7,26.8)kg 和 25.7(24.7,26.8)kg(趋势 P<0.001)。对于体重调整后的 HGS,也观察到类似的关联。

结论

本研究首次揭示了食用蘑菇的摄入与男性和女性的握力之间存在正相关关系。需要进一步的研究来探索因果关系。

试验注册

UMIN 临床试验注册。注册号 UMIN000027174。试验注册网站 https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000031137。

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