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口腔护理干预对犬口臭的效果。

Effectiveness of oral care interventions on malodour in dogs.

机构信息

Waltham Petcare Science Institute, Melton Mowbray, Leicestershire, LE14 4RT, UK.

出版信息

BMC Vet Res. 2022 May 5;18(1):164. doi: 10.1186/s12917-022-03267-8.

Abstract

BACKGROUND

Oral malodour is identified by pet owners as an unpleasant inconvenience, but they may not recognise this likely indicates underlying disease. The primary cause of oral malodour relates to the presence of bacteria in the oral cavity often associated with gingivitis and periodontitis. The purpose of this study was to determine the effect of feeding two oral care chews with different textural properties on oral malodour and the proportion of bacterial species involved in the production of volatile sulphur compounds (VSCs).

METHODS

Fourteen dogs (9 Petit Basset Griffon Vendéen (PBGV) and 5 Beagle dogs) participated in the randomised cross-over study for a total of 14 weeks. The cohort was divided into four groups with each exposed to a different intervention per week: chew A, chew B, tooth brushing control or a no intervention control. An induced malodour method was used to assess VSCs in breath samples using a portable gas chromatograph (OralChroma™). Microbiological samples (supragingival plaque and tongue coating scrapes) were analysed for VSC-producing bacteria using Oral Hydrogen Sulfide agar with lead acetate.

RESULTS

VSCs were detected in the dogs' breath samples and levels of hydrogen sulphide and methyl mercaptan were found to be reduced following an intervention. Chew B significantly reduced the levels of both hydrogen sulphide (p < 0.001) and methyl mercaptan (p < 0.05) compared to no intervention. Reductions in methyl mercaptan were also observed for chew A and tooth brushing but these were not statistically significant. When compared to no intervention, all interventions significantly reduced the total bacterial load and VSC producing bacterial load in plaque (p < 0.001). For tongue samples, only chew B significantly reduced the total bacterial load and VSC-producing bacterial load (p < 0.001) compared to no intervention.

CONCLUSIONS

By inducing oral malodour and subsequently applying the one-time interventions, significant reductions in the levels of VSCs were observed. The use of oral care chews texturally designed to deliver a deep, all-round cleaning action can be particularly effective at managing oral malodour in dogs, likely through an enhanced ability to remove bacteria.

摘要

背景

口臭被宠物主人认为是一种令人不快的不便,但他们可能没有意识到这可能表明存在潜在疾病。口臭的主要原因与口腔中细菌的存在有关,这些细菌通常与牙龈炎和牙周炎有关。本研究的目的是确定两种具有不同质地的口腔护理咀嚼物对口腔异味和参与挥发性硫化合物(VSCs)产生的细菌种类比例的影响。

方法

14 只狗(9 只 Petit Basset Griffon Vendéen(PBGV)和 5 只比格犬)参与了为期 14 周的随机交叉研究。该队列分为四组,每组每周接受不同的干预措施:咀嚼 A、咀嚼 B、刷牙对照或无干预对照。使用便携式气相色谱仪(OralChroma™)使用诱导性口臭方法评估呼吸样本中的 VSCs。使用含醋酸铅的口腔氢硫化物琼脂分析龈上菌斑和舌涂层刮取物的微生物样本,以分析产生 VSC 的细菌。

结果

在狗的呼吸样本中检测到 VSCs,并且在干预后发现硫化氢和甲硫醇的水平降低。与无干预相比,咀嚼 B 显著降低了硫化氢(p<0.001)和甲硫醇(p<0.05)的水平。咀嚼 A 和刷牙也观察到甲硫醇减少,但无统计学意义。与无干预相比,所有干预措施均显著降低了菌斑中的总细菌负荷和 VSC 产生细菌负荷(p<0.001)。对于舌样本,只有咀嚼 B 与无干预相比,显著降低了总细菌负荷和 VSC 产生细菌负荷(p<0.001)。

结论

通过诱导口腔异味并随后应用一次性干预措施,观察到 VSCs 水平显著降低。使用质地设计为提供深度、全面清洁作用的口腔护理咀嚼物可以特别有效地管理狗的口臭,可能是通过增强去除细菌的能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2de5/9074277/2988bd8fc276/12917_2022_3267_Fig1_HTML.jpg

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