Lim Suk Hyun, Atar Amol B, Bae Gunoh, Wee Kyung-Ryang, Cho Dae Won
Department of Chemistry, Yeungnam University Gyeongsan Gyeongbuk 38541 Republic of Korea
Department of Chemistry, Daegu University Gyeongsan Gyeongbuk 38453 Republic of Korea.
RSC Adv. 2019 Feb 14;9(10):5639-5648. doi: 10.1039/c8ra09996k. eCollection 2019 Feb 11.
A study was conducted to gain insight into the preparative potential of photosensitized reactions of acyclic -benzylglycinates containing an α-trimethylsilyl group with dimethyl acetylenedicarboxylate (DMAD). The photosensitizers employed in the reactions include 9,10-dicyanoanthracene (DCA), 1,4-dicyanonaphthalene (DCN), rose bengal (RB) and fullerene C. The results show that photoirradiation of oxygenated solutions containing the photosensitizers, glycinates and dimethyl acetylenedicarboxylate leads to competitive formation of pyrroles and β-enamino-esters. The distributions of pyrrole and β-enamino-ester products formed in these reactions are highly influenced by the electronic nature of the phenyl ring substituent on the benzylglycinates and the photosensitizer used. These photoaddition reactions take place mechanistic pathways involving competitive formation of azomethine ylides and secondary amines, generated by a mechanistic routes involving initial SET from the benzylglycinates to photosensitizers.
开展了一项研究,以深入了解含α-三甲基硅烷基的无环苄基甘氨酸酯与二甲基乙炔二羧酸酯(DMAD)的光敏反应的制备潜力。反应中使用的光敏剂包括9,10-二氰基蒽(DCA)、1,4-二氰基萘(DCN)、孟加拉玫瑰红(RB)和富勒烯C。结果表明,对含有光敏剂、甘氨酸酯和二甲基乙炔二羧酸酯的含氧溶液进行光照射会导致吡咯和β-烯氨基酯的竞争性形成。这些反应中形成的吡咯和β-烯氨基酯产物的分布受到苄基甘氨酸酯上苯环取代基的电子性质以及所使用的光敏剂的高度影响。这些光加成反应通过涉及偶氮甲碱叶立德和仲胺竞争性形成的机制途径发生,仲胺由涉及从苄基甘氨酸酯到光敏剂的初始单电子转移的机制路线产生。