Nashed S M
Beitr Trop Landwirtsch Veterinarmed. 1986;24(4):431-5.
In countries with a prevailing poultry production, salmonellosis is of growing importance. The poultry contaminated with salmonellae plays a significant role in the food poisoning of men and in decreasing the breeding results. The study investigated the viability of Salmonella typhimurium in feed and litter contaminated with this germ, at different temperatures. The organism remained viable at 37 degrees C in feed up to 6 weeks, in litter for 2 weeks, at room temperature in the feed up to 71 weeks in the litter up to 78 weeks, and at 7 degrees C in feed and litter up to 79 weeks. Recommendations are given for the control of salmonellosis by referring to the sources and possibilities of contamination.
在以家禽养殖为主的国家，沙门氏菌病的重要性日益凸显。被沙门氏菌污染的家禽在人类食物中毒以及降低养殖效益方面起着重要作用。该研究调查了鼠伤寒沙门氏菌在被这种病菌污染的饲料和垫料中，于不同温度下的生存能力。该病菌在37摄氏度的饲料中可存活长达6周，在垫料中可存活2周；在室温下，在饲料中可存活长达71周，在垫料中可存活长达78周；在7摄氏度时，在饲料和垫料中可存活长达79周。通过参考污染来源和可能性，给出了控制沙门氏菌病的建议。
