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三种酸改性对不同温度下热解茶渣生物炭理化特性的影响:一项对比研究。

The influence of three acid modifications on the physicochemical characteristics of tea-waste biochar pyrolyzed at different temperatures: a comparative study.

作者信息

Peiris Chathuri, Nayanathara Oshani, Navarathna Chanaka M, Jayawardhana Yohan, Nawalage Samadhi, Burk Griffin, Karunanayake Akila G, Madduri Sunith B, Vithanage Meththika, Kaumal M N, Mlsna Todd E, Hassan El Barbary, Abeysundara Sachith, Ferez Felio, Gunatilake Sameera R

机构信息

College of Chemical Sciences, Institute of Chemistry Ceylon Rajagiriya CO 10107 Sri Lanka

Department of Chemistry, University of Colombo CO 00300 Sri Lanka.

出版信息

RSC Adv. 2019 Jun 4;9(31):17612-17622. doi: 10.1039/c9ra02729g.

Abstract

Tea-waste is an abundant feedstock for producing biochar (BC) which is considered to be a cost effective carbonaceous adsorbent useful for water remediation and soil amendment purposes. In the present study, tea-waste BC (TWBC) produced at three different temperatures were subjected to nitric, sulfuric and hydrochloric acid modifications (abbreviated as NM, SM and HM respectively). Characteristics of the raw and modified BC such as ultimate and proximate analyses, surface morphology, surface acidity and functionality, point of zero charge, cation exchange capacity (CEC) and thermal stability were compared to evaluate the influence of pyrolysis temperature and of modifications incorporated. The amount of carboxylic and phenolic surface functionalities on TWBC was seen to decrease by 93.44% and 81.06% respectively when the pyrolysis temperature was increased from 300 to 700 °C. Additionally, the yield of BC was seen to decrease by 46% upon the latter temperature increment. The elemental analysis results provided justification for high-temperature BC being more hydrophobic as was observed by the 61% increase in H/C ratio which is an indication of augmented aromatization. The CEC was the highest for the low-temperature BC and was seen to further increase by NM which is attributed to the 81.89% increase in carboxylic functionalities. The surface area was seen to significantly increase for BC700 upon NM (∼27 times). The SM led to pore wall destruction which was observed in scanning electron microscopy images. Findings would enable the rational use of these particular modifications in relevant remediation and soil amendment applications.

摘要

茶渣是生产生物炭(BC)的丰富原料,生物炭被认为是一种具有成本效益的碳质吸附剂,可用于水修复和土壤改良。在本研究中,对在三种不同温度下生产的茶渣生物炭(TWBC)进行了硝酸、硫酸和盐酸改性(分别简称为NM、SM和HM)。比较了原始和改性生物炭的特性,如元素分析和工业分析、表面形态、表面酸度和官能团、零电荷点、阳离子交换容量(CEC)和热稳定性,以评估热解温度和改性的影响。当热解温度从300℃提高到700℃时,TWBC上羧基和酚基表面官能团的数量分别减少了93.44%和81.06%。此外,在后者温度升高时,生物炭的产率下降了46%。元素分析结果为高温生物炭更疏水提供了依据,正如观察到的H/C比增加61%所示,这表明芳构化增强。低温生物炭的CEC最高,并且通过NM进一步增加,这归因于羧基官能团增加了81.89%。对于BC700,NM后表面积显著增加(约27倍)。SM导致孔壁破坏,这在扫描电子显微镜图像中可以观察到。这些发现将有助于在相关的修复和土壤改良应用中合理使用这些特定的改性方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e02/9064594/e7b534faf85a/c9ra02729g-f1.jpg

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