Smith R E
Cancer Detect Prev. 1987;10(3-4):193-6.
This paper reviews the relationship between dietary fat and breast cancer. The incidence of breast cancer is discussed with regard to dietary habits, geographic location, and economic status. The roles of Trans-fatty acids and urinary as well as plasma estrone, estradiol (E2), estriol (E3), and estrogen are reviewed. Specific hypotheses are proposed to explain the relationship between fatty acid intake and breast cancer.
本文综述了膳食脂肪与乳腺癌之间的关系。从饮食习惯、地理位置和经济状况等方面探讨了乳腺癌的发病率。综述了反式脂肪酸以及尿液和血浆中雌酮、雌二醇（E2）、雌三醇（E3）和雌激素的作用。提出了具体假设以解释脂肪酸摄入与乳腺癌之间的关系。
