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多营养层多样性和生物关联影响亚高山森林生态系统多功能性。

Multitrophic diversity and biotic associations influence subalpine forest ecosystem multifunctionality.

机构信息

CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China.

Germplasm Bank of Wild Species in Southwest China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China.

出版信息

Ecology. 2022 Sep;103(9):e3745. doi: 10.1002/ecy.3745. Epub 2022 Jun 27.

Abstract

Biodiversity across multiple trophic levels is required to maintain multiple ecosystem functions. Yet it remains unclear how multitrophic diversity and species interactions regulate ecosystem multifunctionality. Here, combining data from 9 different trophic groups (including trees, shrubs, herbs, leaf mites, small mammals, bacteria, pathogenic fungi, saprophytic fungi, and symbiotic fungi) and 13 ecosystem functions related to supporting, provisioning, and regulating services, we used a multitrophic perspective to evaluate the effects of elevation, diversity, and network complexity on scale-dependent subalpine forest multifunctionality. Our results demonstrated that elevation and soil pH significantly modified species composition and richness across multitrophic groups and influenced multiple functions simultaneously. We present evidence that species richness across multiple trophic groups had stronger effects on multifunctionality than species richness at any single trophic level. Moreover, biotic associations, indicating the complexity of trophic networks, were positively associated with multifunctionality. The relative effects of diversity on multifunctionality increased at the scale of the larger community compared to a scale accounting for neighboring interactions. Our results highlight the paramount importance of scale- and context-dependent multitrophic diversity and interactions for a better understanding of mountain ecosystem multifunctionality in a changing world.

摘要

生物多样性跨越多个营养层次对于维持多种生态系统功能至关重要。然而,多营养多样性和种间相互作用如何调节生态系统多功能性仍不清楚。在这里,我们结合了来自 9 个不同营养群体(包括树木、灌木、草本植物、叶螨、小型哺乳动物、细菌、病原真菌、腐生真菌和共生真菌)和 13 个与支持、供应和调节服务相关的生态系统功能的数据,利用多营养视角评估了海拔、多样性和网络复杂性对尺度依赖的亚高山森林多功能性的影响。我们的结果表明,海拔和土壤 pH 值显著改变了跨多营养群体的物种组成和丰富度,并同时影响了多种功能。我们提供的证据表明,跨多个营养层次的物种丰富度对多功能性的影响比任何单一营养层次的物种丰富度都要强。此外,生物关联,表明营养网络的复杂性,与多功能性呈正相关。与考虑相邻相互作用的尺度相比,多样性对多功能性的相对影响在更大的群落尺度上增加。我们的研究结果强调了尺度和上下文相关的多营养多样性和相互作用对于更好地理解变化世界中山地生态系统多功能性的至关重要性。

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