Su Hongye, Wang Zhen, Ma Li, Qin Ruimin, Chang Tao, Zhang Zhonghua, Yao Junfei, Li Xudong, Li Shan, Hu Xue, Wei Jingjing, Yuan Fang, Adi Haze, Shi Zhengchen, Li Honglin, Zhou Huakun
Qinghai Provincial Key Laboratory of Restoration Ecology in Cold Regions, Northwest Institute of Plateau Biology Chinese Academy of Sciences Xining China.
College of Resources and Environment University of Chinese Academy of Sciences Beijing China.
Ecol Evol. 2024 Nov 5;14(11):e70511. doi: 10.1002/ece3.70511. eCollection 2024 Nov.
Biodiversity and ecosystem multifunctionality are currently hot topics in ecological research. However, little is known about the role of multitrophic diversity in regulating various ecosystem functions, which limits our ability to predict the impact of biodiversity loss on human well-being and ecosystem multifunctionality. In this study, multitrophic diversity was divided into three categories: plant, animal, and microbial communities (i.e., plant diversity, rodent diversity, and bacterial and fungal diversity). Also, 15 ecosystem functions were divided into four categories-water conservation, soil fertility, nutrient cycling and transformation, and community production-to evaluate the significance of biotic and abiotic variables in maintaining ecosystem multifunctionality. Results indicated that species diversity at multiple trophic levels had a greater positive impact on ecosystem multifunctionality than species diversity at a single trophic level. Notably, the specific nature of this relationship depended on the niche breadths of plants, indicating that plants played a key role in linking above and belowground trophic levels. Abiotic factors such as altitude and pH directly acted on ecosystem multifunctionality and could explain changes in ecosystem functions. Overall, our study offers valuable insights into the critical role of multitrophic species diversity in preserving ecosystem multifunctionality within alpine grassland communities, as well as strong support for the importance of biodiversity protection.
生物多样性和生态系统多功能性是当前生态研究中的热门话题。然而,关于多营养级多样性在调节各种生态系统功能中的作用,我们所知甚少,这限制了我们预测生物多样性丧失对人类福祉和生态系统多功能性影响的能力。在本研究中,多营养级多样性被分为三类:植物、动物和微生物群落(即植物多样性、啮齿动物多样性以及细菌和真菌多样性)。此外,15种生态系统功能被分为四类——水源涵养、土壤肥力、养分循环与转化以及群落生产力——以评估生物和非生物变量在维持生态系统多功能性方面的重要性。结果表明,多个营养级的物种多样性对生态系统多功能性的积极影响大于单一营养级的物种多样性。值得注意的是,这种关系的具体性质取决于植物的生态位宽度,这表明植物在连接地上和地下营养级方面发挥着关键作用。海拔和pH值等非生物因素直接作用于生态系统多功能性,并能解释生态系统功能的变化。总体而言,我们的研究为多营养级物种多样性在保护高寒草原群落生态系统多功能性中的关键作用提供了有价值的见解,也为生物多样性保护的重要性提供了有力支持。