State Key Laboratory of Food Science and Technology, and School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.
School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, People's Republic of China.
Langmuir. 2022 May 17;38(19):5996-6003. doi: 10.1021/acs.langmuir.2c00151. Epub 2022 May 6.
We develop a route to prepare two types of cellulose nanocrystals (CNCs, CNC1 and CNC2) from a unique biomass resource, the fruit shell of Abel (SCOA), by integrating sulfuric acid hydrolysis and high-pressure homogenization and examine the effects of hydrolysis time on characteristics of the CNCs during the process. The CNCs exhibit different evolutions in size, morphology, surface charge, and crystallinity with increasing hydrolysis time. While both the CNCs have high crystallinity, CNC1 is of rod-like character with a relatively low aspect ratio, and CNC2 exhibits a hairy appearance with a high aspect ratio. We highlight that controlled acid hydrolysis contributes to the formation of weak spots with an increased susceptibility for homogenizing cellulosic solid residues into hairy CNCs. This is a good step toward tailoring CNC properties in a conventional and scalable approach to maximize their potential applications.
我们开发了一种从独特的生物质资源 Abel(SCOA)的果壳中制备两种类型的纤维素纳米晶体(CNC1 和 CNC2)的途径,该方法结合了硫酸水解和高压匀浆,并研究了水解时间对 CNC 特性的影响。随着水解时间的增加,CNC 的尺寸、形态、表面电荷和结晶度呈现出不同的演变。虽然两种 CNC 都具有高结晶度,但 CNC1 呈棒状,长宽比较低,而 CNC2 呈毛发状,长宽比较高。我们强调,受控酸水解有助于形成弱点,从而增加将纤维素固体残渣均质化为毛发状 CNC 的敏感性。这是朝着通过常规和可扩展的方法来定制 CNC 特性以最大程度发挥其潜在应用的方向迈出的良好一步。