Institute of Dentistry, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.
Social and Health Services, City of Espoo, Espoo, Finland.
Clin Exp Dent Res. 2022 Aug;8(4):959-968. doi: 10.1002/cre2.585. Epub 2022 May 8.
The purpose was to examine the prevalence and determinants of self-reported eating problems in old home care clients, screened separately by a clinical nutritionist and a dental hygienist.
The data came from the Nutrition, Oral Health and Medication (NutOrMed) study, the participants of which were ≥75-year-old home care clients living in Finland. The structured interviews were conducted at the participants' (n = 250) homes. Of the participants, 29% reported poor appetite, 20% had problems with chewing, and 14% had problems with swallowing when asked by a clinical nutritionist. Additionally, 18% reported oral health-related eating problems when asked by a dental hygienist. Participants with continuous xerostomia (odds ratio [OR]: 3.0, 95% confidence interval [CI]: 1.0-9.0) or poor self-reported oral health (OR: 4.3, 95% CI: 1.4-13.0) had a higher risk for problems with chewing when asked by a clinical nutritionist. Edentulous participants (OR: 3.5, 95% CI: 1.2-10.9) and participants with toothache or problems with dentures (OR: 10.3, 95% CI: 4.0-26.0) had a higher risk for oral health-related eating problems when asked by a dental hygienist.
Eating problems are common in older adults, and interprofessional collaboration is required for their identification and alleviation.
本研究旨在通过临床营养师和口腔保健员分别筛查,调查老年家庭护理患者自我报告的饮食问题的流行情况及其决定因素。
本研究的数据来自于营养、口腔健康和药物(NutOrMed)研究,参与者为居住在芬兰的≥75 岁的家庭护理患者。在参与者家中进行了结构化访谈(n=250)。在临床营养师询问时,29%的参与者报告食欲不佳,20%的参与者报告咀嚼困难,14%的参与者报告吞咽困难。此外,在口腔保健员询问时,18%的参与者报告口腔健康相关的饮食问题。持续口干(比值比 [OR]:3.0,95%置信区间 [CI]:1.0-9.0)或自我报告的口腔健康状况不佳(OR:4.3,95% CI:1.4-13.0)的患者在临床营养师询问时更有可能出现咀嚼问题。无牙患者(OR:3.5,95% CI:1.2-10.9)和有牙痛或义齿问题的患者(OR:10.3,95% CI:4.0-26.0)在口腔保健员询问时更有可能出现与口腔健康相关的饮食问题。
饮食问题在老年人中很常见,需要跨专业合作来识别和缓解这些问题。