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酵母核苷酸转移酶的失活及其对转移核糖核酸氨基酸接纳末端完整性的影响。

Inactivation of yeast nucleotidyl transferase and its effect on the integrity of the aminoacid acceptor end of transfer RNA.

作者信息

del Rio J M, Heredia C F

出版信息

Int J Biochem. 1987;19(2):127-31. doi: 10.1016/0020-711x(87)90323-5.

Abstract

Yeast tRNA nucleotidyl transferase rapidly inactivates (half life c. 2 hr) upon nitrogen starvation of exponentially growing cells. The inactivation does not occur when glucose together with the nitrogen source is removed or when glucose is replaced by ethanol. The transferase activity reappears shortly after replenishment of the nitrogen source and this appearance of the enzymatic activity is blocked by cycloheximide, indicating the need for protein biosynthesis during the process. The nucleotidyl transferase activity is also very low in stationary phase yeast cells. A ten fold decrease in the transferase activity is not paralleled by loss of the integrity of the 3' end of the tRNA chains. It seems that there is a large excess of enzymatic activity over that needed to keep the tRNA chains complete. The observed lack of the 3' end of tRNAs from late stationary phase yeast cannot be accounted for by the observed drop in transferase activity in these cells.

摘要

在指数生长期的细胞氮饥饿时,酵母tRNA核苷酸转移酶会迅速失活(半衰期约2小时)。当同时去除葡萄糖和氮源或用乙醇替代葡萄糖时,失活不会发生。在补充氮源后不久,转移酶活性会重新出现,并且这种酶活性的出现会被环己酰亚胺阻断,这表明在此过程中需要蛋白质生物合成。在静止期酵母细胞中,核苷酸转移酶活性也非常低。转移酶活性降低十倍,但tRNA链3'端完整性并未丧失。似乎酶活性大大超过维持tRNA链完整所需的量。在静止期后期酵母中观察到的tRNA缺乏3'端的情况,不能用这些细胞中转移酶活性的下降来解释。

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