未来综合医疗保健领域的厨师——现状与创新需求：NECTAR项目（初级食品保健中厨师胃肠工程的欧洲课程）的首次概述
Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).
作者信息
Winters Marjolein, Wagner Valentina, Patalano Roberta, Lindner Sonja, Alvino Serena, Roller-Wirnsberger Regina, Müller-Riedlhuber Heidemarie, Pais Sandra, Borriello Matilde, Farrel John, Vlaemynck Geertrui, van Gemst Martijn, Geurden Bart, Van den Wijngaert Lobke, Goossens Edwig, Illario Maddalena, Herzog Carolin
机构信息
Odisee University of Applied Sciences, Department of Business Management, Warmoesberg 26, 100 Brussels, BE.
Medical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz, AT.
出版信息
Int J Integr Care. 2022 Apr 19;22(2):7. doi: 10.5334/ijic.6436. eCollection 2022 Apr-Jun.
People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care. However, skills mismatches have been reported in different professions involved, which also applies to the role of chefs in healthcare. The EU funded project NECTAR aims at closing this gap by creating a new job profile, called Chef Gastro-Engineering (CGE). The current publication summarizes the status quo in hospitals and gives a perspective on the future role of chefs in integrated healthcare delivery.
需要护理的人群，无论是慢性病患者还是急性病患者，往往存在饮食问题和特殊营养需求。事实证明，综合的、以人为本的积极主动式食品和营养护理服务对医疗保健领域的人群有效。然而，据报道，相关不同职业存在技能不匹配的情况，这也适用于医疗保健领域厨师的角色。欧盟资助的NECTAR项目旨在通过创建一个名为“胃肠工程厨师（CGE）”的新工作岗位来弥补这一差距。本出版物总结了医院的现状，并展望了厨师在综合医疗服务中的未来作用。
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