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插入的活性位点覆盖环对突变型γ-谷氨酰转移酶(GGT)催化活性的影响。

Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant γ-glutamyltransferase (GGT).

作者信息

Massone Michela, Calvio Cinzia, Rabuffetti Marco, Speranza Giovanna, Morelli Carlo F

机构信息

Department of Chemistry, Università degli Studi di Milano Via Golgi, 19 20133 Milano Italy

Department of Biology and Biotechnology, Università degli Studi di Pavia Via Ferrata, 9 27100 Pavia Italy.

出版信息

RSC Adv. 2019 Oct 28;9(60):34699-34709. doi: 10.1039/c9ra05941e.

Abstract

γ-Glutamylpeptides are compounds derived from the acylation of an amino acid or a short peptide by the γ-carboxyl carbon of the side chain of glutamic acid. Due to their altered chemico-physical and organoleptic properties, they may be interesting substitutes or precursors of parent compounds used in pharmaceutical, dietetic and cosmetic formulations. Some of them are naturally occurring flavor enhancers or are endowed with biological activities. Enzymatic approaches to the synthesis of γ-glutamyl derivatives based on the use of γ-glutamyltransferases (GGTs, EC 2.3.2.2) have been proposed, which should be able to alleviate the problems connected with the troublesome and low-yielding extraction from natural sources or the non-economical chemical synthesis, which requires protection/deprotection steps. With the aim of overcoming the current limitations in the use of GGTs as biocatalysts, a mutant GGT was investigated. The mutant GGT was obtained by inserting the active-site-covering lid loop of the GGT onto the structure of GGT. With respect to the wild-type enzyme, the mutant showed a more demanding substrate specificity and a low hydrolase activity. These results represent an attempt to correlate the structural features of a GGT to its different activities. However, the ability of the mutant enzyme to catalyze the subsequent addition of several γ-glutamyl units, inherited by the parent GGT, still represents a limitation to its full application as a biocatalyst for preparative purposes.

摘要

γ-谷氨酰肽是由谷氨酸侧链的γ-羧基碳对氨基酸或短肽进行酰化而衍生出的化合物。由于其化学物理性质和感官特性发生了改变,它们可能是药物、饮食和化妆品配方中母体化合物的有趣替代品或前体。其中一些是天然存在的风味增强剂或具有生物活性。基于使用γ-谷氨酰转移酶(GGTs,EC 2.3.2.2)的γ-谷氨酰衍生物合成的酶促方法已被提出,这应该能够缓解与从天然来源进行麻烦且低产的提取或需要保护/脱保护步骤的不经济化学合成相关的问题。为了克服目前将GGTs用作生物催化剂的局限性,对一种突变型GGT进行了研究。该突变型GGT是通过将GGT的覆盖活性位点的盖子环插入到GGT的结构上而获得的。相对于野生型酶,该突变体表现出更严格的底物特异性和较低的水解酶活性。这些结果代表了将GGT的结构特征与其不同活性相关联的一种尝试。然而,突变酶催化后续添加几个γ-谷氨酰单元的能力,这是从亲本GGT继承而来的,仍然限制了它作为制备用途的生物催化剂的全面应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e350/9073855/f84c30c909e2/c9ra05941e-f1.jpg

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