Johnson E A, Lin E C
J Bacteriol. 1987 May;169(5):2050-4. doi: 10.1128/jb.169.5.2050-2054.1987.
Fermentative utilization of glycerol, a more reduced carbohydrate than aldoses and ketoses, requires the disposal of the two extra hydrogen atoms. This is accomplished by sacrificing an equal quantity of glycerol via an auxiliary pathway initiated by glycerol dehydratase. The product, 3-hydroxypropionaldehyde, is then reduced by 1,3-propanediol NAD+:oxidoreductase (1,3-propanediol dehydrogenase; EC 1.1.1.202), resulting in the regeneration of NAD+ from NADH. The pathway for the assimilation of glycerol is initiated by an NAD-linked dehydrogenase. In Klebsiella pneumoniae the two pathways are encoded by the dha regulon which is inducible only anaerobically. In this study 1,3-propanediol:NAD+ oxidoreductase was purified from cells grown anaerobically on glycerol. The enzyme was immunochemically distinct from the NAD-linked glycerol dehydrogenase and was an octamer or hexamer of a polypeptide of 45,000 +/- 3,000 daltons. When tested as a dehydrogenase, only 1,3-propanediol served as a substrate; no activity was detected with ethanol, 1-propanol, 1,2-propanediol, glycerol, or 1,4-butanediol. The enzyme was inhibited by chelators of divalent cations. An enzyme preparation inhibited by alpha,alpha'-dipyridyl was reactivated by the addition of Fe2+ or Mn2+ after removal of the chelator by gel filtration. As for glycerol dehydrogenase, 1,3-propanediol oxidoreductase is apparently inactivated by oxidation during aerobic metabolism, under which condition the enzyme becomes superfluous.
甘油是一种比醛糖和酮糖还原性更强的碳水化合物,对其进行发酵利用需要处理额外的两个氢原子。这是通过由甘油脱水酶启动的辅助途径消耗等量的甘油来实现的。然后,产物3-羟基丙醛被1,3-丙二醇NAD⁺:氧化还原酶(1,3-丙二醇脱氢酶;EC 1.1.1.202)还原,从而使NADH再生为NAD⁺。甘油同化途径由一种NAD连接的脱氢酶启动。在肺炎克雷伯菌中,这两条途径由dha操纵子编码,该操纵子仅在厌氧条件下可诱导。在本研究中,1,3-丙二醇:NAD⁺氧化还原酶是从在甘油上厌氧生长的细胞中纯化得到的。该酶在免疫化学上与NAD连接的甘油脱氢酶不同,是一种由45,000±3,000道尔顿的多肽组成的八聚体或六聚体。当作为脱氢酶进行测试时,只有1,3-丙二醇作为底物;在乙醇、1-丙醇、1,2-丙二醇、甘油或1,4-丁二醇中未检测到活性。该酶受到二价阳离子螯合剂的抑制。用α,α'-联吡啶抑制的酶制剂在通过凝胶过滤去除螯合剂后,加入Fe²⁺或Mn²⁺可重新激活。至于甘油脱氢酶,1,3-丙二醇氧化还原酶在有氧代谢过程中显然会因氧化而失活,在这种情况下该酶变得多余。