Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, P. R. China.
Department of Traumatology, Chongqing University Central Hospital/Chongqing Emergency Medical Center, Chongqing, P. R. China.
J Food Sci. 2022 Jun;87(6):2626-2639. doi: 10.1111/1750-3841.16171. Epub 2022 May 9.
Carbon tetrachloride (CCl ) is the main chemical causing liver damage. In this experiment, the effect of Lactobacillus plantarum HFY15 treatment on CCl -induced acute liver injury was investigated using mice. Fifty adult mice were randomized into five study groups, each group with 10 ml kg saline, 50 mg kg silymarin, and 10 CFU kg L. plantarum HFY15 and LDSB per day, and all the mice expect the normal group were injected 0.8% CCl (10 ml kg ) on the 14th day. Following the 16 h induction of the liver injury, various biochemical markers were assessed for blood and liver tissue. After L. plantarum HFY15 treatment, the content of alanine aminotransferase (ALT), aspartate aminotransferase (AST), triglycerides (TG), malondialdehyde (MDA), and reactive oxygen species (ROS) in serum decreased by 67.7%, 65.0%, 41.9%, 59.5%, and 51.5%, respectively, and the level of antioxidant enzymes (total superoxide dismutation [T-SOD], catalase [CAT], glutathione [GSH]) increased by more than twofold. Pro-inflammatory cytokine interleukin-6 (IL-6), interferon-γ (INF-γ), and tumor necrosis factor-α (TNF-α) decreased by more than 45% in serum and live. What is more, L. plantarum HFY15 increased the expression of antiapoptosis genes Bcl-2 by eightfold, inhibiting the expression of proapoptotic genes Caspase-3 and Bax by about threefold. Lactobacillus plantarum HFY15 has obvious protective effects on CCl -induced liver injury by inhibiting oxidation, reducing the release of inflammatory factors, and exerting suppressive effect on apoptotic process in the CCl -induced liver injury. Lactobacillus plantarum HFY15 can be developed as edible lactic acid bacteria for preventing liver toxicity. PRACTICAL APPLICATION: L. plantarum HFY15 can alleviate liver injury caused by carbon tetrachloride toxicity through antioxidant, anti-inflammatory and anti-apoptotic pathways.
四氯化碳(CCl )是导致肝损伤的主要化学物质。在这项实验中,使用小鼠研究了植物乳杆菌 HFY15 处理对 CCl 诱导的急性肝损伤的影响。将 50 只成年小鼠随机分为五组,每组给予 10mlkg 生理盐水、50mgkg 水飞蓟素和 10CFUkg L. 植物乳杆菌 HFY15 和 LDSB 每日,除正常组外,所有小鼠于第 14 天注射 0.8%CCl (10mlkg )。在诱导肝损伤 16 小时后,评估血清和肝组织中的各种生化标志物。经过植物乳杆菌 HFY15 处理后,血清中天冬氨酸转氨酶(AST)、丙氨酸转氨酶(ALT)、甘油三酯(TG)、丙二醛(MDA)和活性氧(ROS)的含量分别降低了 67.7%、65.0%、41.9%、59.5%和 51.5%,抗氧化酶(总超氧化物歧化酶[T-SOD]、过氧化氢酶[CAT]、谷胱甘肽[GSH])的水平增加了两倍以上。血清和肝组织中促炎细胞因子白细胞介素 6(IL-6)、干扰素-γ(INF-γ)和肿瘤坏死因子-α(TNF-α)降低了 45%以上。更重要的是,植物乳杆菌 HFY15 将抗凋亡基因 Bcl-2 的表达增加了 8 倍,将促凋亡基因 Caspase-3 和 Bax 的表达降低了约 3 倍。植物乳杆菌 HFY15 通过抑制氧化、减少炎症因子的释放以及对 CCl 诱导的肝损伤中的凋亡过程发挥抑制作用,对 CCl 诱导的肝损伤具有明显的保护作用。植物乳杆菌 HFY15 可作为预防肝毒性的食用乳酸菌开发。实际应用:植物乳杆菌 HFY15 可通过抗氧化、抗炎和抗凋亡途径缓解四氯化碳毒性引起的肝损伤。