Overkleeft Hermen S., Seeberger Peter H.
Glycosyltransferases are the biosynthetic enzymes responsible for the construction of interglycosidic linkages and glycosidases catalyze the opposite reaction, hydrolysis of interglycosidic linkages. The diversity of natural glycans is reflected by the numerous glycosyltransferases and glycosidases encountered in nature, each exhibiting a defined substrate specificity. Natural glycans are often encountered in heterogeneous form and often produced in minute amounts making their isolation and characterization from natural sources often cumbersome. Therefore, glycobiology relies heavily on synthetic glycans, and synthetic methodology to produce glycans has witnessed tremendous progress (see Chapter 53). Glycosyltransferases and glycosidases offer advantages in the construction of glycans as these biocatalysts are very powerful under controlled conditions. This chapter summarizes recent developments in the use of (mutant) glycosidases and glycosyltransferases for the synthesis of tailored glycans, including combinations of both enzyme classes and in conjunction with chemically synthesized intermediates are presented.
糖基转移酶是负责构建糖苷键的生物合成酶,而糖苷酶催化相反的反应,即糖苷键的水解。自然界中存在的众多糖基转移酶和糖苷酶反映了天然聚糖的多样性,每种酶都表现出特定的底物特异性。天然聚糖通常以异质形式存在,且产量往往很少,这使得从天然来源分离和表征它们通常很麻烦。因此,糖生物学严重依赖合成聚糖,并且用于生产聚糖的合成方法已经取得了巨大进展(见第53章)。糖基转移酶和糖苷酶在聚糖构建中具有优势,因为这些生物催化剂在可控条件下非常强大。本章总结了使用(突变)糖苷酶和糖基转移酶合成定制聚糖的最新进展,包括这两类酶的组合以及与化学合成中间体结合使用的情况。