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将进食障碍筛查纳入初级实践治疗:一种临床实践方法。

Turning eating disorders screening in primary practice into treatment: A clinical practice approach.

机构信息

Blackbird Initiative, Órama Research Institute, Flinders University, South Australia, Australia.

Butterfly Foundation, New South Wales, Australia.

出版信息

Int J Eat Disord. 2022 Sep;55(9):1259-1263. doi: 10.1002/eat.23732. Epub 2022 May 12.

Abstract

OBJECTIVE

The rate of screening for eating disorders (EDs) by general practitioners (GPs) in primary health care is low. We examined an approach to increase screening and the impact on referrals.

METHOD

Low cost assessment/treatment pathways were established in February 2019 for patients with an ED. Between October 2020 and June 2021 information was sent to GP practices about screening for EDs, along with provision of an online screening tool and training.

RESULTS

Of the 44 GP practices invited to participate in the screening initiative, 42 (95.5%) agreed. Only 12 (27%) had referred patients before the initiative, 53 patients over 19 months (2.8/month). Over the 10-month initiative 90 patients were referred and started treatment from 50% of the practices (8.2/month); 73 (81%) had an ED and six had disordered eating but not an ED. Qualitative feedback from GPs suggested they would not screen for a condition if there were no readily identifiable treatment pathway available.

DISCUSSION

Results suggest that the three elements of the initiative (provision of assessment and treatment pathways, access to a screening tool, provision of information on screening) increased the likelihood that GPs would use a screening tool, leading to an almost three-fold increase in referrals.

PUBLIC SIGNIFICANCE

An initiative used to translate screening for an eating disorder to treatment in primary health care had three components. First, provision of an easy referral process to assessment as well as treatment. Second, screening tools were made available on computer desktops. Third, information and training provided to GPs was used to support their clinical observation and increase confidence in initiating screening. Adoption of this initiative almost tripled referrals for assessment.

摘要

目的

初级保健中全科医生(GP)对饮食障碍(ED)的筛查率较低。我们研究了一种增加筛查率并评估其对转介的影响的方法。

方法

2019 年 2 月为 ED 患者建立了低成本的评估/治疗途径。2020 年 10 月至 2021 年 6 月,向 GP 诊所发送了有关 ED 筛查的信息,同时提供了在线筛查工具和培训。

结果

在受邀参加筛查计划的 44 家 GP 诊所中,有 42 家(95.5%)表示同意。在该计划之前,只有 12 家(27%)曾转介过患者,在 19 个月内转介了 53 名患者(每月 2.8 名)。在为期 10 个月的计划中,有 90 名患者被转介并开始接受治疗,来自 50%的诊所(每月 8.2 名);其中 73 名(81%)患有 ED,6 名患有饮食障碍但没有 ED。来自 GP 的定性反馈表明,如果没有明确的治疗途径,他们不会对某种疾病进行筛查。

讨论

结果表明,该计划的三个要素(提供评估和治疗途径、获得筛查工具、提供筛查信息)增加了 GP 使用筛查工具的可能性,从而使转介率增加了近三倍。

意义

该计划用于将饮食障碍的筛查转化为初级保健中的治疗,包括三个方面。首先,提供了一个简便的评估和治疗转介流程。其次,在电脑桌面上提供了筛查工具。第三,为 GP 提供的信息和培训用于支持他们的临床观察并增强其启动筛查的信心。采用该计划使评估转介几乎增加了两倍。

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