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六种抗糖尿病复方草药制剂在糖尿病管理中的多模式方法的比较研究。

Comparative study of six antidiabetic polyherbal formulation for its multimodal approaches in diabetes management.

作者信息

Paul Saptadipa, Majumdar Mala

机构信息

Department of Biotechnology, School of Sciences, JAIN (Deemed to be University), #34,1st Cross, J C Road, Bangalore, 560027 India.

出版信息

3 Biotech. 2022 May;12(5):114. doi: 10.1007/s13205-022-03166-7. Epub 2022 Apr 17.

DOI:10.1007/s13205-022-03166-7
PMID:35547015
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9013732/
Abstract

Commercial antidiabetic polyherbal formulations (APH) are available with claimed hypoglycemic activities; yet they lack systematic scientific studies leading to their limited global acceptance. In the present study, six selected APH from the Indian market were evaluated for their phytochemical contents, anti-hyperglycemic, anti-hyperlipidemic, antioxidant activities and further identifying the major antidiabetic bioactive compound of "MA" by HPLC-ESI-MS/MS. Our results revealed highest TPC (136.97 ± 0.6 µg GAE/mg) and TFC (128.85 ± 0.74 µg QE/mg) in APH-DB and APH-SN, respectively. APH-MA has exhibited highest α-amylase 72.5% (IC-579.65 μg/ml), α-glucosidase 88.02% (IC-261.03 μg/ml) and moderate lipase inhibition 57.7% (IC 159.57 μg/ml). A variable free radical scavenging activity was observed by all the tested APH. Further significant linear positive correlations were observed between TPC-Lipase ( -0.985****), TFC-α-amylase ( -0.868**) and DPPH-α-amylase inhibition ( -0.8098*). HPLC-ESI-MS/MS of MA showed the presence of anti-hyperglycemic compounds, Pheophorbide a and Pyropheophorbide a, as the major peaks. Among the tested extracts, MA exhibited better activities while BG, MH, SN, DB, and DT have showed comparable/mild anti-hyperglycemic, anti-hyperlipidemic and antioxidant potential. Hence the tested APH may be considered effective for DM management which can further be assessed for their other targets of inhibition.

摘要

市面上有宣称具有降血糖活性的商业抗糖尿病多草药配方(APH);然而,它们缺乏系统的科学研究,导致其在全球的接受度有限。在本研究中,对从印度市场挑选的六种APH进行了植物化学成分、抗高血糖、抗高血脂、抗氧化活性评估,并通过HPLC-ESI-MS/MS进一步鉴定了“MA”的主要抗糖尿病生物活性化合物。我们的结果显示,APH-DB和APH-SN中的总酚含量(TPC)分别最高(136.97±0.6μg没食子酸当量/mg)和总黄酮含量(TFC)最高(128.85±0.74μg芦丁当量/mg)。APH-MA对α-淀粉酶的抑制率最高达72.5%(IC50为79.65μg/ml),对α-葡萄糖苷酶的抑制率为88.02%(IC50为261.03μg/ml),对脂肪酶的抑制率为中等水平,为57.7%(IC50为159.57μg/ml)。所有测试的APH均表现出不同程度的自由基清除活性。此外,还观察到总酚含量与脂肪酶抑制率之间存在显著的线性正相关(-0.985****)、总黄酮含量与α-淀粉酶抑制率之间存在显著的线性正相关(-0.868**)以及DPPH与α-淀粉酶抑制率之间存在显著的线性正相关(-0.8098*)。MA的HPLC-ESI-MS/MS分析表明,主要峰中存在抗高血糖化合物脱镁叶绿酸a和焦脱镁叶绿酸a。在测试的提取物中,MA表现出更好的活性,而BG、MH、SN、DB和DT则表现出相当/温和的抗高血糖、抗高血脂和抗氧化潜力。因此,测试的APH可被认为对糖尿病管理有效,可进一步评估其其他抑制靶点。

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