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Chemistry of black leaf films synthesised using rail steels and their influence on the low friction mechanism.

作者信息

Ishizaka Kei, Lewis Stephen R, Hammond Deborah, Lewis Roger

机构信息

Department of Mechanical Engineering, The University of Sheffield Mappin Street Sheffield S1 3JD UK

East Japan Railway Company 2-2-2 Yoyogi, Shibuya-ku Tokyo 151-0053 Japan.

出版信息

RSC Adv. 2018 Sep 19;8(57):32506-32521. doi: 10.1039/c8ra06080k. eCollection 2018 Sep 18.

DOI:10.1039/c8ra06080k
PMID:35547698
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9086331/
Abstract

Fallen leaves are the main issues for train operations in the autumn season due to their low friction coefficient (COF), leading to signals being passed dangerously and amended timetables. The main aim of this study was to elucidate the mechanism of low friction due to black leaf films, which are often seen on leaf-contaminated rails. A black material was successfully synthesised in the laboratory with water extracts from sycamore leaves and a plate of R260 rail steel. The black powder made from the extracts of brown leaves (BBP) was identified as the key material of low friction by the pin-on-flat tribological test, giving a COF between 0.08 and 0.14, which was lower than the COF of commercial engine oil (approximately 0.14). X-Ray fluorescence showed that the black material was a mixture of iron and leaf-organics. Laser Raman spectroscopy revealed that graphite-like carbon was likely to be formed on iron oxides. Fourier transform infrared spectroscopy showed that the formation of iron carboxylate was likely in bulk, which possibly transformed into iron oxides on the surface. Moreover, X-ray photoelectron spectroscopy detected a relatively high concentration of phosphates only in BBP. Hence, the low friction is presumably due to graphitic carbon, iron oxides and phosphate compounds in the black leaf films, as well as mechanical separation effects of bulk leaves. This black material could be a product of the Maillard reaction or reaction between iron and organic acids, such as tannic acids.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/6342b08e2a11/c8ra06080k-f12.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/75faa4579b29/c8ra06080k-f1.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/712bb721eb66/c8ra06080k-f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/823afd00f8f5/c8ra06080k-f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/44225f0636b4/c8ra06080k-f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/d3de03b2c1ec/c8ra06080k-f7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/dcb075abbdd6/c8ra06080k-f8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/590ac1fc16ea/c8ra06080k-f9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/f48cfa12b7fe/c8ra06080k-f10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/d7c1ff212a63/c8ra06080k-f11.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/6342b08e2a11/c8ra06080k-f12.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/75faa4579b29/c8ra06080k-f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/6344632c926e/c8ra06080k-f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/4ad154da26da/c8ra06080k-f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/712bb721eb66/c8ra06080k-f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/823afd00f8f5/c8ra06080k-f5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/44225f0636b4/c8ra06080k-f6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/d3de03b2c1ec/c8ra06080k-f7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/dcb075abbdd6/c8ra06080k-f8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/590ac1fc16ea/c8ra06080k-f9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/f48cfa12b7fe/c8ra06080k-f10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/d7c1ff212a63/c8ra06080k-f11.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41cf/9086331/6342b08e2a11/c8ra06080k-f12.jpg

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引用本文的文献

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