Shashidhar G M, Manohar B
Sarda Gums & Chemicals Pali-Marwar - 306401 India
Department of Food Engineering, CSIR-CFTRI Mysore India.
RSC Adv. 2018 Oct 9;8(60):34634-34649. doi: 10.1039/c8ra07601d. eCollection 2018 Oct 4.
Nano-liposomes were designed for the sustained release of water soluble compounds from CS1197 using a supercritical gas anti-solvent (SC-GAS) method at various pressures, temperatures and Tween 80 concentrations. The SC-GAS method was compared to the Bangham method of liposome production in terms of mean diameter, coefficient of uniformity ( ), encapsulation efficiency, morphology, viscosity and actual energy required for liposome formation. Liposome production the SC-GAS method under optimized formulation conditions, , 180 bar; 50 °C; 0.75% Tween 80; and a depressurization rate of 25 bar min, yielded nano-liposomes exhibiting the lowest value (1.10 ± 0.012) with a mean diameter of 0.072 ± 0.002 μm and better encapsulation efficiencies of 75.48 ± 2.5, 74.9 ± 2.1 and 70.23 ± 2.9% for adenosine, cordycepin and polysaccharides, respectively. Nano-liposomes were characterized using FTIR, XRD, DSC and TGA techniques. The stability indices and viscosities of the prepared liposome suspensions indicated good stability of up to 2 months and near-Newtonian behavior. The release of CS1197 water soluble compounds exhibited biphasic and sustained release patterns.
采用超临界气体抗溶剂(SC-GAS)法,在不同压力、温度和吐温80浓度条件下,设计了用于从CS1197中持续释放水溶性化合物的纳米脂质体。在平均直径、均匀系数( )、包封率、形态、粘度以及脂质体形成所需的实际能量方面,将SC-GAS法与脂质体生产的Bangham法进行了比较。在优化的配方条件下,即180巴、50℃、0.75%吐温80以及25巴/分钟的降压速率下,采用SC-GAS法生产的纳米脂质体的均匀系数最低(1.10±0.012),平均直径为0.072±0.002μm,腺苷、虫草素和多糖的包封率分别为75.48±2.5%、74.9±2.1%和70.23±2.9%。使用傅里叶变换红外光谱(FTIR)、X射线衍射(XRD)、差示扫描量热法(DSC)和热重分析法(TGA)对纳米脂质体进行了表征。制备的脂质体悬浮液的稳定性指数和粘度表明其具有长达2个月的良好稳定性以及近牛顿流体行为。CS1197水溶性化合物的释放呈现双相和持续释放模式。