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不同的酰基辅酶 A:二酰基甘油酰基转移酶在功能上差异很大,而靶向氨基酸取代可增强油脂积累。

Different acyl-CoA:diacylglycerol acyltransferases vary widely in function, and a targeted amino acid substitution enhances oil accumulation.

机构信息

Graduate School of Agricultural Science, Kobe University, Kobe, Hyogo, Japan.

Department of Production Engineering and Plant Genetics, Faculty of Sciences and Agricultural Engineering, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran.

出版信息

J Exp Bot. 2022 May 13;73(9):3030-3043. doi: 10.1093/jxb/erac084.

Abstract

Triacylglycerols (TAGs) are the major component of plant storage lipids such as oils. Acyl-CoA:diacylglycerol acyltransferase (DGAT) catalyzes the final step of the Kennedy pathway, and is mainly responsible for plant oil accumulation. We previously found that the activity of Vernonia DGAT1 was distinctively higher than that of Arabidopsis and soybean DGAT1 in a yeast microsome assay. In this study, the DGAT1 cDNAs of Arabidopsis, Vernonia, soybean, and castor bean were introduced into Arabidopsis. All Vernonia DGAT1-expressing lines showed a significantly higher oil content (49% mean increase compared with the wild-type) followed by soybean and castor bean. Most Arabidopsis DGAT1-overexpressing lines did not show a significant increase. In addition to these four DGAT1 genes, sunflower, Jatropha, and sesame DGAT1 genes were introduced into a TAG biosynthesis-defective yeast mutant. In the yeast expression culture, DGAT1s from Arabidopsis, castor bean, and soybean only slightly increased the TAG content; however, DGAT1s from Vernonia, sunflower, Jatropha, and sesame increased TAG content >10-fold more than the former three DGAT1s. Three amino acid residues were characteristically common in the latter four DGAT1s. Using soybean DGAT1, these amino acid substitutions were created by site-directed mutagenesis and substantially increased the TAG content.

摘要

三酰基甘油(TAGs)是植物储存脂质(如油脂)的主要成分。酰基辅酶 A:二酰基甘油酰基转移酶(DGAT)催化肯尼迪途径的最后一步,主要负责植物油脂的积累。我们之前发现,在酵母微粒体测定中,苍耳 DGAT1 的活性明显高于拟南芥和大豆 DGAT1。在本研究中,将拟南芥、苍耳、大豆和蓖麻的 DGAT1 cDNA 导入拟南芥。所有苍耳 DGAT1 表达株系的油含量明显升高(与野生型相比平均升高 49%),其次是大豆和蓖麻。大多数拟南芥 DGAT1 过表达株系没有表现出显著增加。除了这四个 DGAT1 基因外,向日葵、麻疯树和芝麻的 DGAT1 基因被导入 TAG 生物合成缺陷型酵母突变体。在酵母表达培养中,来自拟南芥、蓖麻和大豆的 DGAT1 仅略微增加了 TAG 含量;然而,来自苍耳、向日葵、麻疯树和芝麻的 DGAT1 使 TAG 含量增加了 10 多倍。在后四个 DGAT1 中有三个氨基酸残基特征性地共同存在。使用大豆 DGAT1,通过定点突变产生这些氨基酸取代,大大增加了 TAG 含量。

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