Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences (IUMS), Isfahan, Iran.
J Hum Nutr Diet. 2022 Aug;35(4):663-674. doi: 10.1111/jhn.13033. Epub 2022 Jun 30.
The present study aimed to investigate the effect of the interaction between peroxisome proliferator-activated receptor gamma (PPAR-γ) Pro12Ala polymorphisms and dietary insulin load and insulin index (DIL and DII) on cardio-metabolic markers among diabetic patients.
This cross-sectional study was conducted on 393 diabetic patients. A food-frequency questionnaire was used for DIL and DII calculation. PPAR-γ Pro12Ala was genotyped by a polymerase chain reaction-restriction fragment length polymorphism method. Biochemical markers, including total cholesterol, low-density lipoprotein, high-density lipoprotein, triglyceride, superoxide dismutase, C-reactive protein, total antioxidant capacity, pentraxin-3, isoprostaneF2α, interleukin-18, leptin and ghrelin, were measured by a standard protocol.
Risk-allele carriers (CG, GG) had higher obesity indices [body mass index (p = 0.006) and WC (p = 0.04)] compared to individuals with the CC genotype when they consumed a diet with higher DIL and DII respectively. Besides, carriers of the G-allele who were in the highest tertile of DIL had lower high-density lipoprotein (p = 0.04) and higher isoprostaneF2α (p = 0.03) and pentraxin-3 (p = 0.03). Moreover, the highest tertile of the DII, showed an increase in interleukin-18 (p = 0.01) and lower superoxide dismutase (p = 0.03) for risk-allele carriers compared to those with CC homozygotes.
We revealed that the PPAR-γ Pro12Ala polymorphism was able to intensify the effect of DIL and DII on cardiovascular disease risk factors; risk-allele carriers who consumed a diet with high DIL and DII score were more likely to be obese and have higher inflammatory markers. Also, protective factors against cardiovascular disease risk factors were reduced significantly in this group compared to CC homozygotes.
本研究旨在探讨过氧化物酶体增殖物激活受体 γ(PPAR-γ)Pro12Ala 多态性与饮食胰岛素负荷和胰岛素指数(DIL 和 DII)之间的相互作用对糖尿病患者心脏代谢标志物的影响。
这是一项横断面研究,共纳入 393 名糖尿病患者。采用食物频率问卷法计算 DIL 和 DII。采用聚合酶链反应-限制性片段长度多态性方法检测 PPAR-γ Pro12Ala 基因型。采用标准方案检测总胆固醇、低密度脂蛋白、高密度脂蛋白、甘油三酯、超氧化物歧化酶、C 反应蛋白、总抗氧化能力、五聚素 3、异前列烷 F2α、白细胞介素 18、瘦素和胃饥饿素等生化标志物。
与 CC 基因型个体相比,风险等位基因携带者(CG、GG)在分别摄入 DIL 和 DII 较高的饮食时,具有更高的肥胖指数[体重指数(p=0.006)和 WC(p=0.04)]。此外,DIL 最高三分位的 G 等位基因携带者具有较低的高密度脂蛋白(p=0.04)和较高的异前列烷 F2α(p=0.03)和五聚素 3(p=0.03)。此外,DII 最高三分位的风险等位基因携带者与 CC 纯合子相比,白细胞介素 18 升高(p=0.01),超氧化物歧化酶降低(p=0.03)。
我们发现,PPAR-γ Pro12Ala 多态性能够增强 DIL 和 DII 对心血管疾病危险因素的影响;摄入 DIL 和 DII 评分较高饮食的风险等位基因携带者更容易肥胖,且炎症标志物水平更高。与 CC 纯合子相比,该组人群中对心血管疾病危险因素有保护作用的因素明显减少。