人工智能在食品科学、食品质量及消费者偏好评估中的应用
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment.
作者信息
Fuentes Sigfredo
机构信息
Digital Agriculture, Food and Wine Research Group, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences. The University of Melbourne, Parkville, VIC 3010, Australia.
出版信息
Foods. 2022 Apr 20;11(9):1192. doi: 10.3390/foods11091192.
Abstract
In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries [...].
摘要
近年来，应用于食品科学的新兴数字技术越来越受到研究人员以及食品/饮料行业的关注和青睐[...]。
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