食品工业中近红外光谱分析技术的进展
Advances in NIR Spectroscopy Analytical Technology in Food Industries.
作者信息
Grassi Silvia, Casiraghi Ernestina
机构信息
Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy.
出版信息
Foods. 2022 Apr 26;11(9):1250. doi: 10.3390/foods11091250.
Abstract
Industry 4 [...].
摘要
工业4.0 [...]。
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