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食品工业中近红外光谱分析技术的进展

Advances in NIR Spectroscopy Analytical Technology in Food Industries.

作者信息

Grassi Silvia, Casiraghi Ernestina

机构信息

Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy.

出版信息

Foods. 2022 Apr 26;11(9):1250. doi: 10.3390/foods11091250.

DOI:10.3390/foods11091250
PMID:35563973
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9100156/
Abstract

Industry 4 [...].

摘要

工业4.0 [...]。

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On-Line Real-Time Monitoring of a Rapid Enzymatic Oil Degumming Process: A Feasibility Study Using Free-Run Near-Infrared Spectroscopy.快速酶法脱胶过程的在线实时监测：使用自由运行近红外光谱法的可行性研究
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