植物类黄酮：从绿色提取到健康食品成分。
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient.
机构信息
National Research Council-Institute of Science of Food Production (CNR-ISPA), Via Monteroni, 73100 Lecce, Italy.
出版信息
Molecules. 2022 Apr 20;27(9):2633. doi: 10.3390/molecules27092633.
Abstract
Research on flavonoids from plant sources is showing growing evidence of the versatile health benefits of flavonoids through in vitro and in vivo studies [...].
摘要
植物源类黄酮的研究通过体外和体内研究显示出越来越多的类黄酮在多种健康益处方面的证据。
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