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Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts.红(Negramaro 品种)和白(Fiano 品种)葡萄皮渣提取物的抗菌和抗氧化性能比较。
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2
Plant Flavonoids: Chemical Characteristics and Biological Activity.植物类黄酮:化学特征与生物活性。
Molecules. 2021 Sep 4;26(17):5377. doi: 10.3390/molecules26175377.
3
The Changes in Antioxidant Activity of Selected Flavonoids and Caffeine Depending on the Dosage and Form of Thiamine.取决于硫胺素的剂量和形式,选定类黄酮和咖啡因的抗氧化活性的变化。
Molecules. 2021 Aug 3;26(15):4702. doi: 10.3390/molecules26154702.
4
Water Extract of Mungbean ( L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells.绿豆( L.)水提取物可抑制胰岛素抵抗 HepG2 细胞中的蛋白酪氨酸磷酸酶-1B。
Molecules. 2021 Mar 7;26(5):1452. doi: 10.3390/molecules26051452.
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Anti-Proliferative Effect of L. Extract in Human T-Cell Acute Lymphocytic Leukemia Cells.山竹提取物对人 T 细胞急性淋巴细胞白血病细胞的抗增殖作用。
Molecules. 2020 Dec 23;26(1):35. doi: 10.3390/molecules26010035.
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Molecules. 2020 Dec 12;25(24):5888. doi: 10.3390/molecules25245888.
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Preventative and Therapeutic Potential of Flavonoids in Peptic Ulcers.黄酮类化合物在消化性溃疡中的预防和治疗潜力。
Molecules. 2020 Oct 11;25(20):4626. doi: 10.3390/molecules25204626.
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Analysis of Flavonoid Metabolites in Chaenomeles Petals Using UPLC-ESI-MS/MS.采用 UPLC-ESI-MS/MS 分析贴梗海棠花瓣中的类黄酮代谢物。
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Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention.葡萄籽提取物对 MCF-7 的促凋亡作用涉及缝隙连接细胞间通讯的短暂增加和 Cx43 的上调:化学预防的一种机制。
Int J Mol Sci. 2019 Jul 2;20(13):3244. doi: 10.3390/ijms20133244.

植物类黄酮:从绿色提取到健康食品成分。

Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient.

机构信息

National Research Council-Institute of Science of Food Production (CNR-ISPA), Via Monteroni, 73100 Lecce, Italy.

出版信息

Molecules. 2022 Apr 20;27(9):2633. doi: 10.3390/molecules27092633.

DOI:10.3390/molecules27092633
PMID:35565984
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9102910/
Abstract

Research on flavonoids from plant sources is showing growing evidence of the versatile health benefits of flavonoids through in vitro and in vivo studies [...].

摘要

植物源类黄酮的研究通过体外和体内研究显示出越来越多的类黄酮在多种健康益处方面的证据。