Cadieux Brigitte, Lawal Opeyemi U, Emond-Rheault Jean-Guillaume, Jeukens Julie, Freschi Luca, Kukavica-Ibrulj Irena, Levesque Roger C, Austin John W, Goodridge Lawrence
Department of Food Science and Agricultural Chemistry, Food Safety and Quality Program, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada.
Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
Microbiol Resour Announc. 2022 Jun 16;11(6):e0009122. doi: 10.1128/mra.00091-22. Epub 2022 May 18.
Clostridium botulinum is responsible for botulism, a potentially lethal foodborne intoxication. Here, we report the draft genome sequences of C. botulinum group II strains 202F (serotype F) and Hazen (serotype E). The genomes share many similarities, including multiple mobile genetic elements.
肉毒梭菌是导致肉毒中毒的病原体,肉毒中毒是一种可能致命的食源性中毒。在此,我们报告了肉毒梭菌II群菌株202F(F型血清型)和哈森(E型血清型)的基因组草图序列。这些基因组有许多相似之处,包括多个可移动遗传元件。