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尿素动力学建模对血液透析患者营养管理的影响。

The effect of urea kinetic modeling on the nutrition management of hemodialysis patients.

作者信息

Goldstein D J, Frederico C B

出版信息

J Am Diet Assoc. 1987 Apr;87(4):474-9.

PMID:3559007
Abstract

Urea kinetic modeling is a hemodialysis prescription technique that includes calculation of patients' protein catabolic rate (grams per kilogram body weight per day). This study compared the use of current guidelines alone with the integration of the urea kinetic modeling-derived protein catabolic rate and current guidelines for the nutrition assessment and management of 27 chronic renal failure patients on hemodialysis. In phase 1, subjects were counseled according to current renal nutrition guidelines. In phase 2, subjects were kinetically modeled and counseled with incorporation of the urea kinetic modeling-derived protein catabolic rate value. Thirteen subjects received a 1-month follow-up. Food records and time length of counseling sessions were recorded in phases 1 and 2. Significant changes seen in the mean blood urea nitrogen value during phase 2 (no. = 22, p less than or equal to .05) and follow-up phase (no. = 13, p less than or equal to 0.05) reflected an improved protein intake from phase 1 for the majority of subjects. Dietary intake and time length of counseling sessions in both phases were not significantly different. The following correlations were noted: reported protein intake and protein catabolic rate: r = .685, p less than or equal to .001; protein catabolic rate and blood urea nitrogen: r = .799, p less than or equal to .001; blood urea nitrogen and serum albumin: r = .485, p less than or equal to .05. Results suggest that the urea kinetic modeling-derived protein catabolic rate value positively affects patient adherence to diet recommendations.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

尿素动力学建模是一种血液透析处方技术,包括计算患者的蛋白质分解代谢率(克/千克体重/天)。本研究比较了仅使用当前指南与整合源自尿素动力学建模的蛋白质分解代谢率及当前指南用于27例接受血液透析的慢性肾衰竭患者的营养评估和管理的情况。在第1阶段,根据当前肾脏营养指南对受试者进行咨询。在第2阶段,对受试者进行动力学建模,并结合源自尿素动力学建模的蛋白质分解代谢率值进行咨询。13名受试者接受了为期1个月的随访。在第1阶段和第2阶段记录食物记录和咨询会话的时长。在第2阶段(n = 22,p≤0.05)和随访阶段(n = 13,p≤0.05)观察到的平均血尿素氮值的显著变化反映出大多数受试者从第1阶段开始蛋白质摄入量有所改善。两个阶段的饮食摄入量和咨询会话时长均无显著差异。观察到以下相关性:报告的蛋白质摄入量与蛋白质分解代谢率:r = 0.685,p≤0.001;蛋白质分解代谢率与血尿素氮:r = 0.799,p≤0.001;血尿素氮与血清白蛋白:r = 0.485,p≤0.05。结果表明,源自尿素动力学建模的蛋白质分解代谢率值对患者遵守饮食建议有积极影响。(摘要截短为250字)

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