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评价苦马豆素诱导 HepG2 细胞中 N-和游离 N-糖基化下游改变的上下文。

Evaluation of the context of downstream N- and free N-glycomic alterations induced by swainsonine in HepG2 cells.

机构信息

Department of Pharmacy, Kinjo Gakuin University, Nagoya 463-8521, Japan.

Division of Bioinformatics, Niigata University Graduate School of Medical and Dental Sciences, 2-5274 Gakkocho-dori, Chuo-ku, Niigata 951-8514, Japan.

出版信息

Biochim Biophys Acta Gen Subj. 2022 Sep;1866(9):130168. doi: 10.1016/j.bbagen.2022.130168. Epub 2022 May 17.

Abstract

Swainsonine (SWA), a potent inhibitor of class II α-mannosidases, is present in a number of plant species worldwide and causes severe toxicosis in livestock grazing these plants. The mechanisms underlying SWA-induced animal poisoning are not fully understood. In this study, we analyzed the alterations that occur in N- and free N-glycomic upon addition of SWA to HepG2 cells to understand better SWA-induced glycomic alterations. After SWA addition, we observed the appearance of SWA-specific glycomic alterations, such as unique fucosylated hybrid-type and fucosylated M5 (M5F) N-glycans, and a remarkable increase in all classes of Gn1 FNGs. Further analysis of the context of these glycomic alterations showed that (fucosylated) hybrid type N-glycans were not the precursors of these Gn1 FNGs and vice versa. Time course analysis revealed the dynamic nature of glycomic alterations upon exposure of SWA and suggested that accumulation of free N-glycans occurred earlier than that of hybrid-type N-glycans. Hybrid-type N-glycans, of which most were uniquely core fucosylated, tended to increase slowly over time, as was observed for M5F N-glycans. Inhibition of swainsonine-induced unique fucosylation of hybrid N-glycans and M5 by coaddition of 2-fluorofucose caused significant increases in paucimannose- and fucosylated paucimannose-type N-glycans, as well as paucimannose-type free N-glycans. The results not only revealed the gross glycomic alterations in HepG2 cells induced by swainsonine, but also provide information on the global interrelationships between glycomic alterations.

摘要

苦马豆素(SWA)是一种强效的 II 类α-甘露糖苷酶抑制剂,存在于世界范围内的许多植物物种中,并导致这些植物的牲畜严重中毒。SWA 诱导动物中毒的机制尚不完全清楚。在这项研究中,我们分析了 SWA 添加到 HepG2 细胞后 N-和游离 N-糖基化组发生的变化,以更好地理解 SWA 诱导的糖基化变化。在 SWA 添加后,我们观察到出现了 SWA 特异性的糖基化改变,例如独特的岩藻糖基化杂合型和岩藻糖基化 M5(M5F)N-聚糖,以及所有类型的 Gn1 FNGs 的显著增加。对这些糖基化变化背景的进一步分析表明,(岩藻糖基化)杂合型 N-聚糖不是这些 Gn1 FNGs 的前体,反之亦然。时程分析揭示了 SWA 暴露后糖基化变化的动态性质,并表明游离 N-聚糖的积累早于杂合型 N-聚糖。大多数独特核心岩藻糖基化的杂合型 N-聚糖随着时间的推移缓慢增加,正如 M5F N-聚糖一样。通过共添加 2-氟岩藻糖抑制 SWA 诱导的杂合型 N-聚糖和 M5 的独特岩藻糖基化导致 pauci-mannose 和岩藻糖基 pauci-mannose 型 N-聚糖以及 pauci-mannose 型游离 N-聚糖的显著增加。结果不仅揭示了 HepG2 细胞中 SWA 诱导的糖基化总体变化,还提供了糖基化变化之间全球相互关系的信息。

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