• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

深入了解抗冻肽调节嗜热链球菌在冷冻应激下生理功能的机制。

New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress.

机构信息

School of Mechanical Science & Engineering, Huazhong University of Science and Technology, Wuhan 430074, China; College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China.

Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

出版信息

J Adv Res. 2023 Mar;45:127-140. doi: 10.1016/j.jare.2022.05.002. Epub 2022 May 10.

DOI:10.1016/j.jare.2022.05.002
PMID:35599106
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10006524/
Abstract

INTRODUCTION

Antifreeze peptides regulate the physiological functions of frozen cells and even their apoptosis; however, the mechanisms by which antifreeze peptides regulate these processes remain unclear, although the interactions between cell membranes and ice are well known to be important in this process.

OBJECTIVES

Our study aims to investigate how antifreeze peptides regulate cell physiological functions during the freezing process.

METHODS

We investigated the cryoprotective effect of rsfAFP on the physiological functions of S. thermophilus under freezing stress by measuring cellular metabolism activity, intracellular enzyme activity, cell membrane characterization, and cell apoptosis. The mechanism by which rsfAFP impacts S. thermophilus physiological functions under freezing stress was investigated using multispectral techniques and cryo-TEM.

RESULTS

We show that a recombinant antifreeze peptide (rsfAFP) interacts with the extracellular capsular polysaccharides and peptidoglycan of Streptococcus thermophilus and ice to cover the outer layer of the membrane, forming a dense protective layer that regulates the molecular structure of extracellular ice crystals, which results in reduced extracellular membrane damage, depressed apoptosis and increased intracellular metabolic activity. This interaction mechanism was indicated by the fact that S. thermophilus better maintained its permeability barrier, membrane fluidity, membrane structural integrity, and cytoplasmic membrane potential during freezing stress with rsfAFP treatment.

CONCLUSION

These results provide new insights into the mechanism by which rsfAFP regulates frozen cellphysiological functionsand apoptosis under freezing stress.

摘要

简介

抗冻肽调节冷冻细胞的生理功能,甚至调节其细胞凋亡;然而,尽管细胞膜与冰之间的相互作用在这个过程中很重要,但抗冻肽调节这些过程的机制仍不清楚。

目的

本研究旨在探讨抗冻肽在冷冻过程中如何调节细胞的生理功能。

方法

通过测量细胞代谢活性、细胞内酶活性、细胞膜特性和细胞凋亡,研究 rsfAFP 对冷冻应激下嗜热链球菌生理功能的保护作用。使用多光谱技术和 cryo-TEM 研究 rsfAFP 在冷冻应激下对嗜热链球菌生理功能的影响机制。

结果

我们表明,一种重组抗冻肽(rsfAFP)与嗜热链球菌的细胞外荚膜多糖和肽聚糖以及冰相互作用,覆盖在膜的外层,形成密集的保护层,调节细胞外冰晶的分子结构,从而减少细胞外膜的损伤、抑制细胞凋亡并增加细胞内代谢活性。嗜热链球菌在冷冻应激下用 rsfAFP 处理时,其渗透性屏障、膜流动性、膜结构完整性和细胞质膜电位更好地保持,这表明了这种相互作用机制。

结论

这些结果为 rsfAFP 在冷冻应激下调节冷冻细胞生理功能和细胞凋亡的机制提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/5e148f964590/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/9d963c6542ca/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/8f00ab1798ff/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/04ea088ff49e/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/0c8e879c68a5/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/da89a57a602c/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/779b515e1b2d/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/5e148f964590/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/9d963c6542ca/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/8f00ab1798ff/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/04ea088ff49e/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/0c8e879c68a5/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/da89a57a602c/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/779b515e1b2d/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4d35/10006524/5e148f964590/gr6.jpg

相似文献

1
New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress.深入了解抗冻肽调节嗜热链球菌在冷冻应激下生理功能的机制。
J Adv Res. 2023 Mar;45:127-140. doi: 10.1016/j.jare.2022.05.002. Epub 2022 May 10.
2
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria.用于乳酸菌冷冻保存的雪蚤抗冻肽。
NPJ Sci Food. 2022 Feb 3;6(1):10. doi: 10.1038/s41538-022-00128-4.
3
Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress.抗冻肽从罗非鱼鳞片对冷应激过程中嗜热链球菌的抗冻活性和作用机制。
J Agric Food Chem. 2019 Feb 20;67(7):1918-1926. doi: 10.1021/acs.jafc.8b06514. Epub 2019 Feb 6.
4
Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism.非酶糖化获得的抗冻糖肽类似物对嗜热链球菌的保护作用及其可能的作用机制。
Food Chem. 2019 Aug 1;288:239-247. doi: 10.1016/j.foodchem.2019.03.011. Epub 2019 Mar 7.
5
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity.食品级乳球菌中抗冻肽的细胞内表达及其抗冻活性评价。
J Food Sci. 2018 May;83(5):1311-1320. doi: 10.1111/1750-3841.14117. Epub 2018 Apr 16.
6
Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage.明胶基抗冻肽对嗜热链球菌在冷阶段的细胞活力和氧化应激的影响。
Food Chem Toxicol. 2020 Feb;136:111056. doi: 10.1016/j.fct.2019.111056. Epub 2019 Dec 14.
7
Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing.毕赤酵母 GS115 表达的三种重组抗冻蛋白对冷冻过程中谷朊蛋白水合作用的保护效果比较研究。
J Agric Food Chem. 2018 Jun 20;66(24):6151-6161. doi: 10.1021/acs.jafc.8b00910. Epub 2018 Jun 8.
8
Animal ice-binding (antifreeze) proteins and glycolipids: an overview with emphasis on physiological function.动物冰结合(抗冻)蛋白和糖脂:以生理功能为重点的综述
J Exp Biol. 2015 Jun;218(Pt 12):1846-55. doi: 10.1242/jeb.116905.
9
Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides.抗冻肽对冷冻贮藏期间鱼糜品质特性的保护机制及影响研究。
Food Chem. 2022 Mar 1;371:131054. doi: 10.1016/j.foodchem.2021.131054. Epub 2021 Sep 4.
10
Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro.抗冻肽对冷冻鱼糜品质调控机制的研究:从宏观到微观。
Food Res Int. 2023 Jan;163:112299. doi: 10.1016/j.foodres.2022.112299. Epub 2022 Dec 9.

引用本文的文献

1
Biotechnological Potential of Extremophiles: Environmental Solutions, Challenges, and Advancements.极端微生物的生物技术潜力:环境解决方案、挑战与进展
Biology (Basel). 2025 Jul 11;14(7):847. doi: 10.3390/biology14070847.
2
Recent Advances in Antifreeze Peptide Preparation: A Review.近年来抗冻肽的制备进展:综述。
Molecules. 2024 Oct 17;29(20):4913. doi: 10.3390/molecules29204913.
3
Effect of antifreeze proteins on the freeze-thaw cycle of foods: fundamentals, mechanisms of action, current challenges and recommendations for future work.

本文引用的文献

1
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria.用于乳酸菌冷冻保存的雪蚤抗冻肽。
NPJ Sci Food. 2022 Feb 3;6(1):10. doi: 10.1038/s41538-022-00128-4.
2
Biochemical and structural characterization of the BioZ enzyme engaged in bacterial biotin synthesis pathway.参与细菌生物素合成途径的 BioZ 酶的生化和结构特征。
Nat Commun. 2021 Apr 6;12(1):2056. doi: 10.1038/s41467-021-22360-4.
3
Production, structure-function relationships, mechanisms, and applications of antifreeze peptides.抗冻肽的生产、结构-功能关系、机制及应用。
抗冻蛋白对食品冻融循环的影响:基本原理、作用机制、当前挑战及未来工作建议
Heliyon. 2022 Oct 7;8(10):e10973. doi: 10.1016/j.heliyon.2022.e10973. eCollection 2022 Oct.
Compr Rev Food Sci Food Saf. 2021 Jan;20(1):542-562. doi: 10.1111/1541-4337.12655. Epub 2020 Oct 30.
4
Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review.乳酸菌作为益生菌的耐氧化应激能力和抗氧化能力:系统评价。
Gut Microbes. 2020 Nov 9;12(1):1801944. doi: 10.1080/19490976.2020.1801944.
5
Ice-binding proteins: a remarkable ice crystal regulator for frozen foods.冰结合蛋白:冷冻食品中一种出色的冰晶调节剂。
Crit Rev Food Sci Nutr. 2021;61(20):3436-3449. doi: 10.1080/10408398.2020.1798354. Epub 2020 Jul 25.
6
Structural characterization of exopolysaccharide from Streptococcus thermophilus ASCC 1275.嗜热链球菌 ASCC 1275 胞外多糖的结构表征。
J Dairy Sci. 2020 Aug;103(8):6830-6842. doi: 10.3168/jds.2019-17439. Epub 2020 May 29.
7
Oleuropein aglycone and hydroxytyrosol interfere differently with toxic Aβ aggregation.没食子酸橄榄苦苷和羟基酪醇以不同方式干扰毒性 Aβ 聚集。
Food Chem Toxicol. 2019 Jul;129:1-12. doi: 10.1016/j.fct.2019.04.015. Epub 2019 Apr 14.
8
Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism.非酶糖化获得的抗冻糖肽类似物对嗜热链球菌的保护作用及其可能的作用机制。
Food Chem. 2019 Aug 1;288:239-247. doi: 10.1016/j.foodchem.2019.03.011. Epub 2019 Mar 7.
9
Ice recrystallization is strongly inhibited when antifreeze proteins bind to multiple ice planes.当抗冻蛋白与多个冰面结合时,冰晶重结晶会受到强烈抑制。
Sci Rep. 2019 Feb 13;9(1):2212. doi: 10.1038/s41598-018-36546-2.
10
Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress.抗冻肽从罗非鱼鳞片对冷应激过程中嗜热链球菌的抗冻活性和作用机制。
J Agric Food Chem. 2019 Feb 20;67(7):1918-1926. doi: 10.1021/acs.jafc.8b06514. Epub 2019 Feb 6.