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Influence of a high fat breakfast on the bioavailability of theophylline controlled-release formulations: an in vitro demonstration of an in vivo observation.

作者信息

Maturu P K, Prasad V K, Worsley W N, Shiu G K, Skelly J P

出版信息

J Pharm Sci. 1986 Dec;75(12):1205-6. doi: 10.1002/jps.2600751221.

DOI:10.1002/jps.2600751221
PMID:3559932
Abstract
摘要

相似文献

1
Influence of a high fat breakfast on the bioavailability of theophylline controlled-release formulations: an in vitro demonstration of an in vivo observation.高脂早餐对茶碱控释制剂生物利用度的影响：一项体内观察的体外验证
J Pharm Sci. 1986 Dec;75(12):1205-6. doi: 10.1002/jps.2600751221.
2
New results on an in vitro model for the study of the influence of fatty meals on the bioavailability of theophylline controlled-release formulations.关于研究脂肪餐对茶碱控释制剂生物利用度影响的体外模型的新结果。
J Pharm Sci. 1989 Mar;78(3):261-3. doi: 10.1002/jps.2600780319.
3
The comparative bioavailability of slow release oral theophylline preparations.缓释型口服茶碱制剂的相对生物利用度。
J Clin Hosp Pharm. 1983 Mar;8(1):63-7. doi: 10.1111/j.1365-2710.1983.tb00897.x.
4
Effects of food on the bioavailability of theophylline from controlled-release products in adults.食物对成人控释制剂中茶碱生物利用度的影响。
J Allergy Clin Immunol. 1986 Oct;78(4 Pt 2):695-703. doi: 10.1016/0091-6749(86)90048-5.
5
Food-induced changes in theophylline absorption from controlled-release formulations. Part I. Substantial increased and decreased absorption with Uniphyl tablets and Theo-Dur Sprinkle.食物对控释制剂中茶碱吸收的影响。第一部分。优喘平片和茶喘平胶囊吸收的显著增加和减少。
Clin Pharmacol Ther. 1985 Jul;38(1):77-83. doi: 10.1038/clpt.1985.138.
6
Influence of food on bioavailability from two controlled-release granules of theophylline.食物对两种茶碱控释颗粒生物利用度的影响。
J Clin Pharm Ther. 1989 Apr;14(2):145-51. doi: 10.1111/j.1365-2710.1989.tb00233.x.
7
Comparison of aminophylline and theophylline sustained-release formulations by their bioavailability and steady-state serum levels.
Int J Clin Pharmacol Ther Toxicol. 1983 Dec;21(12):624-30.
8
Bioavailability of sustained-release theophylline formulations.
Int J Clin Pharmacol Ther Toxicol. 1983 May;21(5):245-51.
9
[Comparative bioavailability of 2 oral theophylline sustained-release preparations].[两种口服茶碱缓释制剂的相对生物利用度]
Arzneimittelforschung. 1983;33(11):1603-6.
10
Evaluation of the effect of different kinds of foods on the bioavailability of a sustained-release theophylline tablet.不同种类食物对缓释茶碱片生物利用度影响的评估。
Int J Clin Pharmacol Ther Toxicol. 1993 Nov;31(11):547-52.

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Food interactions with sustained-release theophylline preparations. A review.食物与缓释茶碱制剂的相互作用。综述。
Clin Pharmacokinet. 1989 Mar;16(3):162-79. doi: 10.2165/00003088-198916030-00003.
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Release and absorption characteristics of novel theophylline sustained-release formulations: in vitro-in vivo correlation.
Pharm Res. 1990 Nov;7(11):1167-71. doi: 10.1023/a:1015988410977.
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Theophylline-controlled release preparations and fatty food: an in vitro study using the rotating dialysis cell method.
Pharm Res. 1990 Nov;7(11):1134-40. doi: 10.1023/a:1015976108251.