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研究名为“数字单点”的数字可选餐食对癌症化疗患者的益处。

Examining the Benefits of Digitally Selectable Meals Called "À La Carte Digital-Select" in Cancer Chemotherapy Patients.

作者信息

Aoyama Takashi

机构信息

Dietary Department, Shizuoka Cancer Center, Shizuoka, Japan.

出版信息

Nutr Metab Insights. 2022 May 17;15:11786388221098507. doi: 10.1177/11786388221098507. eCollection 2022.

Abstract

We explored the benefits of a digitized bedside terminal with a touchscreen for selectable hospital meals called "à la carte digital-select" in cancer chemotherapy patients. The subjects used "à la carte digital-select" for 35 days, from November to December 2015. On average, 253 (between 196 and 288) patients accessed this system per day, and 40 patients used it daily (15.9%). Subjects included 75 patients (cancer chemotherapy: chem-digital-select patients, female: 47) and 12 patients (concurrent chemo radiotherapy: CRT-digital-select patients, female: 6) with a repeat rate of 87% (65) and 100% (12). The average length of hospital stay in chem-digital-select patients was 6 days (1-35), the average number of days using "à la carte digital-select" was 3 days (1-24); a correlation was observed between these factors ( = .80;  < .01). The eating rate of chemotherapy patients and CRT-digital-select patients was high (81%, 81%), and no differences were observed between the rate in the cisplatin group (80%) with 28 patients, the non-cisplatin group (81%) with 47 patients, CRT-digital-select patients (81%) with 12 patients ( = .59; ANOVA). Registered dietitians provided no nutritional intervention in any of the cases. We found that "à la carte digital-select" can contribute to supporting cancer chemotherapy and the dietary needs of cancer patients undergoing chemotherapy.

摘要

我们探讨了配备触摸屏的数字化床边终端对癌症化疗患者选择“数字点餐式”医院膳食的益处。研究对象在2015年11月至12月期间使用“数字点餐式”系统35天。平均每天有253名(196至288名之间)患者访问该系统,40名患者每天使用(15.9%)。研究对象包括75名患者(癌症化疗:化疗数字点餐式患者,女性47名)和12名患者(同步放化疗:CRT数字点餐式患者,女性6名),重复使用率分别为87%(65名)和100%(12名)。化疗数字点餐式患者的平均住院天数为6天(1至35天),使用“数字点餐式”的平均天数为3天(1至24天);观察到这些因素之间存在相关性(r = 0.80;P < 0.01)。化疗患者和CRT数字点餐式患者的进食率较高(81%,81%),28名患者的顺铂组(80%)、47名患者的非顺铂组(81%)和12名患者的CRT数字点餐式患者组之间的进食率无差异(F = 0.59;方差分析)。所有病例中注册营养师均未提供营养干预。我们发现“数字点餐式”有助于支持癌症化疗以及癌症化疗患者的饮食需求。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3d8c/9118450/f55f93b16263/10.1177_11786388221098507-fig1.jpg

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