Doctoral School of Theoretical and Translational Medicine, Semmelweis University, Budapest, Hungary.
Department of Anesthesiology and Intensive Therapy; Semmelweis University, Budapest, Hungary.
J Cardiothorac Vasc Anesth. 2022 Aug;36(8 Pt B):3074-3083. doi: 10.1053/j.jvca.2022.04.035. Epub 2022 Apr 29.
The authors' aim was to examine the preoperative hormone and nutritional status in patients undergoing elective cardiac surgery.
The authors' research was a single-center, prospective, observational study (ClinicalTrials.gov: NCT03736499).
PARTICIPANTS & INTERVENTIONS: The authors examined 252 patients who underwent elective cardiac surgery. Preoperative thyroid-stimulating hormone (TSH), free triiodothyronine (fT3), free thyroxine (fT4), prolactin, and testosterone levels were collected and analyzed after the surgery. The Geriatric Nutritional Risk Index (GNRI), Controlling Nutritional Status (CONUT), and Prognostic Nutritional Index (PNI) were all calculated as a sum and groups. Frailty was calculated based on the modified Frailty Index-11. The primary outcome was overall mortality.
The mean age of the patients was 64.23 years (standard deviation: 11.07 years). Thirty-three patients (13.01%) died during the median follow-up time of 20.48 months (interquartile range: 18.90-22.98 months). Thyroid hormones were examined as continuous variables and also in 3 groups based on low, normal, and high hormone levels. Continuous TSH (p = 0.230), continuous fT3 (p = 0.492), and continuous fT4 (p = 0.657) were not significantly associated with total mortality. After adjustment for the European System for Cardiac Operative Risk Evaluation II and postoperative complications, the following nutritional scores were associated with total mortality: GNRI < 91 (adjusted hazard ratio [AHR]: 4.384; 95% confidence interval [CI]: 1.866-10.303, p = 0.001), the higher CONUT group (AHR: 1.736; 95% CI: 1.736-2.866, p = 0.031), and a PNI < 48 points (AHR: 3.465; 95% CI: 1.735-6.918, p < 0.001). The modified Frailty Index-11 was not associated with mortality.
Before cardiac surgery, nutritional status should be assessed because the findings may help to decrease mortality. The hormone levels were not associated with mortality.
作者的目的是研究择期心脏手术患者的术前激素和营养状况。
作者的研究是一项单中心、前瞻性、观察性研究(ClinicalTrials.gov:NCT03736499)。
作者检查了 252 名接受择期心脏手术的患者。术后收集并分析了甲状腺刺激激素(TSH)、游离三碘甲状腺原氨酸(fT3)、游离甲状腺素(fT4)、催乳素和睾酮水平。使用总和组计算了老年营养风险指数(GNRI)、营养控制状态(CONUT)和预后营养指数(PNI)。根据改良的 11 项虚弱指数计算虚弱程度。主要结局是总死亡率。
患者的平均年龄为 64.23 岁(标准差:11.07 岁)。在中位数为 20.48 个月(四分位距:18.90-22.98 个月)的随访期间,有 33 名患者(13.01%)死亡。甲状腺激素被作为连续变量进行检查,也根据低、正常和高激素水平分为 3 组。连续 TSH(p=0.230)、连续 fT3(p=0.492)和连续 fT4(p=0.657)与总死亡率无显著相关性。在调整欧洲心脏手术风险评估 II 系统和术后并发症后,以下营养评分与总死亡率相关:GNRI<91(调整后的危险比[AHR]:4.384;95%置信区间[CI]:1.866-10.303,p=0.001)、更高的 CONUT 组(AHR:1.736;95% CI:1.736-2.866,p=0.031)和 PNI<48 分(AHR:3.465;95% CI:1.735-6.918,p<0.001)。改良的 11 项虚弱指数与死亡率无关。
心脏手术前应评估营养状况,因为评估结果可能有助于降低死亡率。激素水平与死亡率无关。