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本文引用的文献

1
Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational Studies.饮茶与癌症风险:观察性研究的伞式评价和荟萃分析。
Adv Nutr. 2020 Nov 16;11(6):1437-1452. doi: 10.1093/advances/nmaa077.
2
Risk factors for stomach cancer: a systematic review and meta-analysis.胃癌的危险因素:系统评价和荟萃分析。
Epidemiol Health. 2020;42:e2020004. doi: 10.4178/epih.e2020004. Epub 2020 Feb 2.
3
Sociodemographic and Lifestyle Factors in Relation to Gastric Cancer in a High-Risk Region of China: A Matched Case-Control Study.社会人口学和生活方式因素与中国高危地区胃癌的关系:一项匹配病例对照研究。
Nutr Cancer. 2020;72(3):421-430. doi: 10.1080/01635581.2019.1638425. Epub 2019 Jul 15.
4
Association between green tea intake and risk of gastric cancer: a systematic review and dose-response meta-analysis of observational studies.绿茶摄入与胃癌风险的关联:观察性研究的系统评价和剂量反应荟萃分析。
Public Health Nutr. 2017 Dec;20(17):3183-3192. doi: 10.1017/S1368980017002208. Epub 2017 Oct 5.
5
A case-control study of stomach cancer in relation to Camellia sinensis in China.中国一项关于胃癌与茶树关系的病例对照研究。
Surg Oncol. 2015 Jun;24(2):67-70. doi: 10.1016/j.suronc.2015.02.002. Epub 2015 Mar 6.
6
Dietary Intervention of Artemisia and Green Tea Extracts to Rejuvenate Helicobacter pylori-Associated Chronic Atrophic Gastritis and to Prevent Tumorigenesis.蒿属植物与绿茶提取物的饮食干预对幽门螺杆菌相关慢性萎缩性胃炎的改善及肿瘤发生的预防作用
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Honey and green/black tea consumption may reduce the risk of Helicobacter pylori infection.食用蜂蜜和绿茶/红茶可能会降低感染幽门螺杆菌的风险。
Diagn Microbiol Infect Dis. 2015 May;82(1):85-6. doi: 10.1016/j.diagmicrobio.2015.03.001. Epub 2015 Mar 6.
8
Association of risk of gastric cancer and consumption of tobacco, alcohol and tea in the Chinese population.中国人群中胃癌风险与烟草、酒精及茶消费的关联。
Asian Pac J Cancer Prev. 2014;15(20):8765-74. doi: 10.7314/apjcp.2014.15.20.8765.
9
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study.总咖啡、含咖啡因咖啡和脱咖啡因咖啡及茶的摄入与胃癌风险:来自 EPIC 队列研究的结果。
Int J Cancer. 2015 Mar 15;136(6):E720-30. doi: 10.1002/ijc.29223. Epub 2014 Sep 29.
10
Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.饮茶与五种主要癌症风险的关系:前瞻性研究的剂量反应荟萃分析。
BMC Cancer. 2014 Mar 17;14:197. doi: 10.1186/1471-2407-14-197.

饮茶与胃癌:来自胃癌汇集(StoP)项目联盟的荟萃分析。

Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium.

机构信息

Department of Clinical Sciences and Community Health, Branch of Medical Statistics, Biometry and Epidemiology "G.A. Maccacaro", University of Milan, Milan, Italy.

Hellenic Health Foundation, Athens, Greece.

出版信息

Br J Cancer. 2022 Sep;127(4):726-734. doi: 10.1038/s41416-022-01856-w. Epub 2022 May 24.

DOI:10.1038/s41416-022-01856-w
PMID:35610368
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9381730/
Abstract

BACKGROUND

Evidence from epidemiological studies on the role of tea drinking in gastric cancer risk remains inconsistent. We aimed to investigate and quantify the relationship between tea consumption and gastric cancer in the Stomach cancer Pooling (StoP) Project consortium.

METHODS

A total of 9438 cases and 20,451 controls from 22 studies worldwide were included. Odds ratios (ORs) and the corresponding 95% confidence intervals (CIs) of gastric cancer for regular versus non-regular tea drinkers were estimated by one and two-stage modelling analyses, including terms for sex, age and the main recognised risk factors for gastric cancer.

RESULTS

Compared to non-regular drinkers, the estimated adjusted pooled OR for regular tea drinkers was 0.91 (95% CI: 0.85-0.97). When the amount of tea consumed was considered, the OR for consumption of 1-2 cups/day was 1.01 (95% CI: 0.94-1.09) and for >3 cups/day was 0.91 (95% CI: 0.80-1.03). Stronger inverse associations emerged among regular drinkers in China and Japan (OR: 0.67, 95% CI: 0.49-0.91) where green tea is consumed, in subjects with H. pylori infection (OR: 0.68, 95% CI: 0.58-0.80), and for gastric cardia cancer (OR: 0.64, 95% CI: 0.49-0.84).

CONCLUSION

Our results indicate a weak inverse association between tea consumption and gastric cancer.

摘要

背景

来自流行病学研究的证据表明,饮茶与胃癌风险之间的关系仍不一致。我们旨在调查和量化胃癌池(StoP)项目联盟中饮茶与胃癌之间的关系。

方法

共纳入来自全球 22 项研究的 9438 例病例和 20451 例对照。通过一阶段和两阶段建模分析,包括性别、年龄和胃癌的主要公认危险因素等因素,估计经常饮茶者与非经常饮茶者相比胃癌的比值比(OR)及其相应的 95%置信区间(CI)。

结果

与非经常饮茶者相比,经常饮茶者的调整后估计合并 OR 为 0.91(95%CI:0.85-0.97)。当考虑饮茶量时,每天饮用 1-2 杯的 OR 为 1.01(95%CI:0.94-1.09),每天饮用>3 杯的 OR 为 0.91(95%CI:0.80-1.03)。在中国和日本(经常饮用绿茶的地方)、幽门螺杆菌感染患者(OR:0.68,95%CI:0.58-0.80)以及贲门胃癌患者(OR:0.64,95%CI:0.49-0.84)中,经常饮茶者的关联更为强烈。

结论

我们的结果表明,饮茶与胃癌之间存在弱的负相关关系。