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生物炭对番茄幼苗生长发育及番茄植株对系统性病毒病原体感染反应的影响。

Effects of Biochar on the Growth and Development of Tomato Seedlings and on the Response of Tomato Plants to the Infection of Systemic Viral Agents.

作者信息

Luigi Marta, Manglli Ariana, Dragone Immacolata, Antonelli Maria Grazia, Contarini Mario, Speranza Stefano, Bertin Sabrina, Tiberini Antonio, Gentili Andrea, Varvaro Leonardo, Tomassoli Laura, Faggioli Francesco

机构信息

Council for Agricultural Research and Economics-Research Centre for Plant Protection and Certification (CREA-DC), Rome, Italy.

Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy.

出版信息

Front Microbiol. 2022 May 9;13:862075. doi: 10.3389/fmicb.2022.862075. eCollection 2022.

Abstract

Biochar is a rich carbon product obtained by pyrolysis of biomass under a limited supply of oxygen. It is composed mainly of aromatic molecules, but its agronomic value is hard to evaluate and difficult to predict due to its great variable characteristics depending on the type of starting biomass and the conditions of pyrolysis. Anyway, it could be used as soil amendment because it increases the soil fertility of acidic soils, increases the agricultural productivity, and seems to provide protection against some foliar and soilborne diseases. In this study, the effects of biochar, obtained from olive pruning, have been evaluated on tomato seedlings growth and on their response to systemic agents' infection alone or added with beneficial microorganisms ( spp. and spp.). First, experimental data showed that biochar seems to promote the development of the tomato seedlings, especially at concentrations ranging from 1 to 20% (w/w with peat) without showing any antimicrobial effects on the beneficial soil bacteria at the tomato rhizosphere level and even improving their growth. Thus, those concentrations were used in growing tomato plants experimentally infected with tomato spotted wilt virus (TSWV) and potato spindle tuber viroid (PSTVd). The biochar effect was estimated by evaluating three parameters, namely, symptom expression, number of infected plants, and pathogen quantification, using RT-qPCR technique and -ΔΔCt analysis. Biochar at 10-15% and when added with spp. showed that it reduces the replication of PSTVd and the expression of symptoms even if it was not able to block the start of infection. The results obtained on TSWV-infected plants suggested that biochar could contribute to reducing both infection rate and virus replication. For systemic viral agents, such as PSTVd and TSWV, there are no curative control methods, and therefore, the use of prevention means, as can be assumed the use biochar, for example, in the nursery specialized in horticultural crops, can be of great help. These results can be an encouraging starting point to introduce complex biochar formulates among the sustainable managing strategies of plant systemic diseases.

摘要

生物炭是通过在有限氧气供应下对生物质进行热解而获得的富含碳的产物。它主要由芳香分子组成,但其农艺价值难以评估且难以预测,因为其特性因起始生物质的类型和热解条件而有很大差异。无论如何,它可用作土壤改良剂,因为它能提高酸性土壤的肥力,提高农业生产力,并且似乎能预防一些叶部和土传病害。在本研究中,评估了由橄榄修剪废弃物制成的生物炭对番茄幼苗生长以及对其单独或与有益微生物( 属和 属)一起感染系统性病原体的反应的影响。首先,实验数据表明,生物炭似乎能促进番茄幼苗的发育,尤其是在浓度为1%至20%(与泥炭按重量/重量计)时,且在番茄根际水平对有益土壤细菌没有任何抗菌作用,甚至还能促进它们的生长。因此,在实验性感染番茄斑萎病毒(TSWV)和马铃薯纺锤块茎类病毒(PSTVd)的番茄植株种植中使用了这些浓度。通过使用RT-qPCR技术和-ΔΔCt分析评估三个参数,即症状表现、受感染植株数量和病原体定量,来估计生物炭的效果。10%-15%的生物炭以及添加 属微生物时表明,即使它不能阻止感染的开始,但它能减少PSTVd的复制和症状的表达。在感染TSWV的植株上获得的结果表明,生物炭有助于降低感染率和病毒复制。对于系统性病毒病原体,如PSTVd和TSWV,没有治疗性的控制方法,因此,使用预防手段,例如可以设想在专门种植园艺作物的苗圃中使用生物炭,可能会有很大帮助。这些结果可以成为一个令人鼓舞的起点,将复杂的生物炭配方引入植物系统性疾病的可持续管理策略中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4863/9125222/2428454db179/fmicb-13-862075-g0001.jpg

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