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基于高光谱成像技术的西兰花采后衰老评估

Evaluation of Postharvest Senescence of Broccoli via Hyperspectral Imaging.

作者信息

Guo Xiaolei, Ahlawat Yogesh K, Liu Tie, Zare Alina

机构信息

University of Florida, Department of Electrical and Computer Engineering, Gainesville, Florida, USA.

University of Florida, Horticultural Sciences Department, Gainesville, Florida, USA.

出版信息

Plant Phenomics. 2022 May 9;2022:9761095. doi: 10.34133/2022/9761095. eCollection 2022.

DOI:10.34133/2022/9761095
PMID:35620399
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9115666/
Abstract

Fresh fruit and vegetables are invaluable for human health; however, their quality often deteriorates before reaching consumers due to ongoing biochemical processes and compositional changes. We currently lack any objective indices which indicate the freshness of fruit or vegetables resulting in limited capacity to improve product quality eventually leading to food loss and waste. In this conducted study, we hypothesized that certain proteins and compounds, such as glucosinolates, could be used as one potential indicator to monitor the freshness of broccoli following harvest. To support our study, glucosinolate contents in broccoli based on HPLC measurement and transcript expression of glucosinolate biosynthetic genes in response to postharvest stresses were evaluated. We found that the glucosinolate biosynthetic pathway coincided with the progression of senescence in postharvest broccoli during storage. Additionally, we applied machine learning-based hyperspectral image (HSI) analysis, unmixing, and subpixel target detection approaches to evaluate glucosinolate level to detect postharvest senescence in broccoli. This study provides an accessible approach to precisely estimate freshness in broccoli through machine learning-based hyperspectral image analysis. Such a tool would further allow significant advancement in postharvest logistics and bolster the availability of high-quality, nutritious fresh produce.

摘要

新鲜水果和蔬菜对人类健康至关重要;然而,由于持续的生化过程和成分变化,它们在到达消费者手中之前质量常常会下降。我们目前缺乏任何能表明水果或蔬菜新鲜度的客观指标,这导致改善产品质量的能力有限,最终造成食物损失和浪费。在本研究中,我们假设某些蛋白质和化合物,如硫代葡萄糖苷,可以作为监测西兰花收获后新鲜度的一个潜在指标。为支持我们的研究,基于高效液相色谱法(HPLC)测量了西兰花中硫代葡萄糖苷的含量,并评估了硫代葡萄糖苷生物合成基因在采后胁迫下的转录表达。我们发现硫代葡萄糖苷生物合成途径与采后西兰花在储存期间衰老的进程一致。此外,我们应用基于机器学习的高光谱图像(HSI)分析、解混和亚像素目标检测方法来评估硫代葡萄糖苷水平,以检测西兰花采后的衰老情况。本研究提供了一种通过基于机器学习的高光谱图像分析精确估计西兰花新鲜度的可行方法。这样一种工具将进一步推动采后物流的显著进步,并增加优质、营养丰富的新鲜农产品的供应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/78edcff0399d/PLANTPHENOMICS2022-9761095.006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/9c48c6512358/PLANTPHENOMICS2022-9761095.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/86260b2e1236/PLANTPHENOMICS2022-9761095.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/59b89df18aac/PLANTPHENOMICS2022-9761095.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/50f0ebd0506a/PLANTPHENOMICS2022-9761095.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/97ebedfd3c1b/PLANTPHENOMICS2022-9761095.005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/78edcff0399d/PLANTPHENOMICS2022-9761095.006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/9c48c6512358/PLANTPHENOMICS2022-9761095.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/86260b2e1236/PLANTPHENOMICS2022-9761095.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/59b89df18aac/PLANTPHENOMICS2022-9761095.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/50f0ebd0506a/PLANTPHENOMICS2022-9761095.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/97ebedfd3c1b/PLANTPHENOMICS2022-9761095.005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d41d/9115666/78edcff0399d/PLANTPHENOMICS2022-9761095.006.jpg

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本文引用的文献

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Harvesting at different time-points of day affects glucosinolate metabolism during postharvest storage of broccoli.在一天中的不同时间点采收会影响西兰花采后贮藏期间的芥子油苷代谢。
Food Res Int. 2020 Oct;136:109529. doi: 10.1016/j.foodres.2020.109529. Epub 2020 Jul 12.
2
Discriminative Multiple Instance Hyperspectral Target Characterization.判别式多实例高光谱目标特征描述
IEEE Trans Pattern Anal Mach Intell. 2018 Oct;40(10):2342-2354. doi: 10.1109/TPAMI.2017.2756632. Epub 2017 Sep 26.
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The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvest.
收获后冷藏期间萝卜根中硫代葡萄糖苷-黑芥子酶系统的降解机制。
Food Chem. 2017 Oct 15;233:60-68. doi: 10.1016/j.foodchem.2017.04.104. Epub 2017 Apr 19.
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Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones.植物作为生物工厂:采后胁迫诱导受伤胁迫和外源植物激素处理的西兰花中酚类化合物和芥子油苷的积累
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Application of hyperspectral imaging in food safety inspection and control: a review.高光谱成像技术在食品安全检测与控制中的应用:综述。
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