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性腺类固醇与雏鸡条件性味觉厌恶的消退

Gonadal steroids and the extinction of conditioned taste aversions in young domestic fowl.

作者信息

Clifton P G, Andrew R J

出版信息

Physiol Behav. 1987;39(1):27-31. doi: 10.1016/0031-9384(87)90340-4.

Abstract

Three experiments using domestic chicks demonstrate that the extinction of a conditioned taste aversion to a green-coloured sucrose solution is slowed by the administration of testosterone or 5 alpha-dihydrotestosterone but is unaffected by estradiol. Testosterone slows extinction in male and female chicks to an equal extent. Previously described effects of testosterone on attentional and memory mechanisms have also been produced by low doses of estradiol so a separate mechanism must be postulated to explain the present results. It is probably similar to the mechanism responsible for a steroid-dependent slowing of extinction in rats since those effects are also androgenic and present in both sexes.

摘要

三项以家鸡为对象的实验表明,给雄性激素或5α-双氢睾酮会减缓对绿色蔗糖溶液的条件性味觉厌恶的消退,但雌二醇对此没有影响。雄性激素对雄性和雌性雏鸡消退反应的减缓程度相同。之前所描述的雄性激素对注意力和记忆机制的影响,低剂量的雌二醇也会产生,因此必须假定一种单独的机制来解释目前的结果。这可能类似于导致大鼠中依赖类固醇的消退减缓的机制,因为那些影响也是雄激素性的,且在两性中都存在。

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