新型纳米材料的制备及其在食品工业中的应用。
Preparation of Novel Nanomaterial and Its Application in Food Industry.
作者信息
Wu Hong, Zhang Hui
机构信息
School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China.
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
出版信息
Foods. 2022 May 11;11(10):1382. doi: 10.3390/foods11101382.
Abstract
Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years [...].
摘要
近年来，纳米技术为食品工业中具有新特性的结构、材料或系统的开发与应用提供了广泛的机遇[……]
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