Stella Giordano, Torquati Biancamaria, Paffarini Chiara, Giordani Giorgia, Cecchini Lucio, Poletti Roberto
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
Sereco-Biotest Studi e Ricerche Ambientali, Via C. Balbo 7, 06121 Perugia, Italy.
Foods. 2022 May 17;11(10):1447. doi: 10.3390/foods11101447.
Although the different alternative food networks (AFNs) have experienced increases worldwide for the last thirty years, they are still unable to provide an alternative capable of spreading on a large scale. They in fact remain niche experiments due to some limitations on their structure and governance. Thus, this study proposes and applies a design method to build a new sustainable food supply chain model capable of realizing a "jumping scale". Based on the theoretical and value framework of the Civil Economy (CE), the Economy for the Common Good (ECG), and the Development on a Human Scale (H-SD), the proposed design model aims to satisfy the needs of all stakeholders in the supply chain. Max-Neef's Needs Matrix and Design Thinking (DT) tools were used to develop the design model. Applying the design method to the food chain has allowed us to develop the concept of the "Food Village", an innovative food supply network far from the current economic mechanisms and based on the community and eco-sustainability.
尽管在过去三十年里，不同的替代食物网络（AFNs）在全球范围内都有所增长，但它们仍无法提供一种能够大规模推广的替代方案。事实上，由于其结构和治理方面的一些限制，它们仍然只是小众试验。因此，本研究提出并应用一种设计方法来构建一个新的可持续食品供应链模型，以实现“跨越式发展”。基于公民经济（CE）、共同利益经济（ECG）和人类尺度发展（H-SD）的理论和价值框架，所提出的设计模型旨在满足供应链中所有利益相关者的需求。运用马克斯 - 内夫需求矩阵和设计思维（DT）工具来开发该设计模型。将该设计方法应用于食物链，使我们得以发展出“食物村”的概念，这是一种创新的食物供应网络，远离当前的经济机制，基于社区和生态可持续性。
