特刊“食品系统创新：探索食品的未来”
Special Issue "Innovations in the Food System: Exploring the Future of Food".
作者信息
Clodoveo Maria Lisa
机构信息
Interdisciplinary Department of Medicine, Piazza Giulio Cesare, University of Bari, 70124 Bari, Italy.
出版信息
Foods. 2022 Jul 22;11(15):2183. doi: 10.3390/foods11152183.
Abstract
The Food and Agriculture Organization of the United Nations (FAO) in 2018 provided a definition of "food systems" highlighting that they "encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption, and disposal of food products that originate from agriculture, forestry or fisheries, and food industries, and the broader economic, societal and natural environments in which they are embedded" [...].
摘要
联合国粮食及农业组织（粮农组织）在2018年给出了“粮食系统”的定义，强调其“涵盖了参与源自农业、林业或渔业及食品工业的食品生产、聚集、加工、分销、消费和处置的所有行为主体及其相互关联的增值活动，以及它们所处的更广泛的经济、社会和自然环境”[...]。
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