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"Food Village": An Innovative Alternative Food Network Based on Human Scale Development Economic Model.“食物村”：一种基于以人为本的发展经济模式的创新型替代食物网络。
Foods. 2022 May 17;11(10):1447. doi: 10.3390/foods11101447.
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Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure.来自地中海深处的食物：栖息地的作用、海底温度变化及捕捞压力
Foods. 2022 May 13;11(10):1420. doi: 10.3390/foods11101420.
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Composite of Layered Double Hydroxide with Casein and Carboxymethylcellulose as a White Pigment for Food Application.以酪蛋白和羧甲基纤维素为原料制备的层状双氢氧化物复合物作为食品用白色颜料
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特刊“食品系统创新：探索食品的未来”

Special Issue "Innovations in the Food System: Exploring the Future of Food".

作者信息

Clodoveo Maria Lisa

机构信息

Interdisciplinary Department of Medicine, Piazza Giulio Cesare, University of Bari, 70124 Bari, Italy.

出版信息

Foods. 2022 Jul 22;11(15):2183. doi: 10.3390/foods11152183.

DOI:10.3390/foods11152183
PMID:35892767
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9332353/
Abstract

The Food and Agriculture Organization of the United Nations (FAO) in 2018 provided a definition of "food systems" highlighting that they "encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption, and disposal of food products that originate from agriculture, forestry or fisheries, and food industries, and the broader economic, societal and natural environments in which they are embedded" [...].

摘要

联合国粮食及农业组织（粮农组织）在2018年给出了“粮食系统”的定义，强调其“涵盖了参与源自农业、林业或渔业及食品工业的食品生产、聚集、加工、分销、消费和处置的所有行为主体及其相互关联的增值活动，以及它们所处的更广泛的经济、社会和自然环境”[...]。