School of Management, Wuhan University of Technology, Wuhan 430070, China.
Int J Environ Res Public Health. 2022 May 17;19(10):6100. doi: 10.3390/ijerph19106100.
During the pandemic, the mortality salience of COVID-19 has affected everyone. The public is extremely sensitive to food safety, especially cold chain food and imported food. This research is based on the terror management theory, protective motivation theory, and self-construal theory. It proposes an integrated dual-path framework to explore the different mechanisms that mortality salience has on food safety behavior. The result of three experiments verified our conjectures. First, mortality salience positively affects individuals' food safety behavior. More importantly, we found the dual-path mechanism that underlies the effect, that is, the mediating of self-protective motivation and prosocial motivation. In addition, different self-construals make the confirmed effect clear. These findings provide implications for the government to protect public food safety and health.
在疫情期间,COVID-19 的死亡凸显效应对每个人都产生了影响。公众对食品安全,尤其是冷链食品和进口食品极为敏感。本研究基于恐怖管理理论、保护动机理论和自我建构理论,提出了一个综合的双路径框架,以探讨死亡凸显效应对食品安全行为的不同作用机制。三项实验的结果验证了我们的假设。首先,死亡凸显效应对个体的食品安全行为产生了积极影响。更重要的是,我们发现了这种影响背后的双重作用机制,即自我保护动机和亲社会动机的中介作用。此外,不同的自我建构使这种确认效果更加明显。这些发现为政府保护公众的食品安全和健康提供了启示。