Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China.
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Int J Mol Sci. 2022 May 22;23(10):5822. doi: 10.3390/ijms23105822.
The efficiency and accuracy of the synthesis of structural lipids are closely related to the regiospecificity of lipases. Understanding the structural mechanism of their regiospecificity contributes to the regiospecific redesign of lipases for meeting the technological innovation needs. Here, we used a thermostable lipase from Streptomyces sp. W007 (MAS1), which has been recently reported to show great potential in industry, to gain an insight into the structural basis of its regiospecificity by molecular modelling and mutagenesis experiments. The results indicated that increasing the steric hindrance of the site for binding a non-reactive carbonyl group of TAGs could transform the non-specific MAS1 to a α-specific lipase, such as the mutants G40E, G40F, G40Q, G40R, G40W, G40Y, N45Y, H108W and T237Y (PSI > 80). In addition, altering the local polarity of the site as well as the conformational stability of its composing residues could also impact the regiospecificity. Our present study could not only aid the rational design of the regiospecificity of lipases, but open avenues of exploration for further industrial applications of lipases.
脂肪酶的区域选择性与其合成结构脂质的效率和准确性密切相关。了解其区域选择性的结构机制有助于对脂肪酶进行区域选择性重新设计,以满足技术创新的需求。在这里,我们使用了一种来自链霉菌 W007(MAS1)的热稳定脂肪酶,该脂肪酶最近在工业上显示出巨大的潜力,通过分子建模和突变实验深入了解其区域选择性的结构基础。结果表明,增加 TAGs 非反应性羰基结合部位的空间位阻,可以将非特异性 MAS1 转化为α-特异性脂肪酶,如突变体 G40E、G40F、G40Q、G40R、G40W、G40Y、N45Y、H108W 和 T237Y(PSI>80)。此外,改变部位的局部极性以及其组成残基的构象稳定性也会影响区域选择性。本研究不仅有助于脂肪酶区域选择性的合理设计,而且为脂肪酶的进一步工业应用开辟了探索途径。