School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Food Chem. 2022 Jan 1;366:130523. doi: 10.1016/j.foodchem.2021.130523. Epub 2021 Jul 5.
Our study offers a novel sn-1,3 specific lipase MAJ1 from marine member Janibacter sp. strain HTCC2649 for preparing long-medium-long (LML) type structured triacylglycerols (TAGs). Firstly, the resin ECR1030 was selected as a suitable support for the immobilization of lipase MAJ1. An efficient synthesis of LML-type structured TAGs by the immobilized lipase MAJ1-catalyzed interesterification of methyl palmitate and tricaprylin was studied in a solvent-free system. The reaction conditions, including substrate molar ratio, temperature and enzyme loading, were optimized. Under the optimum conditions (immobilized lipase MAJ1 of 45 U/g, substrate molar ratio of 4:1, temperature of 35 °C, reaction time of 24 h), the structured TAGs with double long chains (DLCST) were obtained in a yield of 44.3 mol%. Secondly, multi-dimensional mass spectrometry-based shotgun lipidomics (MDMS-SL) was employed to quantify each TAG positional isomer in DLCST. The content of 1,3-dipalmitoyl-2-capryloyl-sn-glycerol in DLCST was 97.6% determined by the MDMS-SL technology.
我们的研究提供了一种新型的海洋分枝杆菌菌株 HTCC2649 来源的 sn-1,3 特异性脂肪酶 MAJ1,可用于制备长-中-长(LML)型结构三酰基甘油(TAGs)。首先,选择树脂 ECR1030 作为脂肪酶 MAJ1 固定化的合适载体。在无溶剂体系中,通过固定化脂肪酶 MAJ1 催化棕榈酸甲酯和三辛酸酯的酯交换反应,研究了 LML 型结构 TAGs 的高效合成。考察了反应条件,包括底物摩尔比、温度和酶用量等对反应的影响,并对反应条件进行了优化。在最佳条件下(固定化脂肪酶 MAJ1 用量为 45 U/g,底物摩尔比为 4:1,温度为 35°C,反应时间为 24 h),以 44.3 mol%的产率得到了双长链结构 TAG(DLCST)。其次,采用基于多维质谱的 shotgun 脂质组学(MDMS-SL)技术对 DLCST 中的每个 TAG 位置异构体进行定量分析。利用 MDMS-SL 技术确定 DLCST 中 1,3-二棕榈酰-2-辛酸-sn-甘油的含量为 97.6%。