基于振动、噪声和温度上升的食品输送泵对液态食品特性影响的研究现状与展望
Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods.
作者信息
Jia XiaoQi, Li Songyu, Li Bo, Zhang Li, Ding Qiangmin, Gao Panlong, Zhu ZuChao
机构信息
Key Laboratory of Fluid Transmission Technology of Zhejiang, Zhejiang Sci-Tech University, Hangzhou, China.
Hangzhou Weiguang Electronic Co., Ltd., Hangzhou, China.
出版信息
Front Nutr. 2022 May 13;9:884835. doi: 10.3389/fnut.2022.884835. eCollection 2022.
In the field of food processing, the processing of liquid foods has always played an important role. Liquid foods have high requirements for the processing environment and equipment. As the core equipment in liquid foods processing, food transport pumps are widely used in liquid foods production, processing and transportation. Most liquid foods are non-Newtonian and vulnerable to vibration, noise, and temperature rise produced by rotary motions of food transport pumps in operation, which can finally affect foods safety. Therefore, this review summarizes the impact of mechanical vibration, noise, and temperature rise on liquid food products, with the aim of ensuring food safety while designing a cleaner, safer and more reliable food transport pumps in the future.
在食品加工领域，液态食品的加工一直占据着重要地位。液态食品对加工环境和设备有着很高的要求。食品输送泵作为液态食品加工中的核心设备，广泛应用于液态食品的生产、加工及运输过程中。大多数液态食品属于非牛顿流体，容易受到食品输送泵运行时旋转运动产生的振动、噪音以及温度升高的影响，最终可能会影响食品安全。因此，本综述总结了机械振动、噪音和温度升高对液态食品的影响，目的是在未来设计更清洁、更安全、更可靠的食品输送泵的同时确保食品安全。
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