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膳食蛋白质在肠道葡萄糖吸收调节中作用的探索性研究

An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption.

作者信息

Dugardin Camille, Fleury Léa, Touche Véronique, Ahdach Farah, Lesage Jean, Tenenbaum Mathie, Everaert Nadia, Briand Olivier, Lestavel Sophie, Ravallec Rozenn, Cudennec Benoit

机构信息

Univ. Lille, Univ. Artois, Université de Liège, UMRT 1158 BioEcoAgro - Bénéfice santé d'hydrolysats de protéines et coproduits agro-alimentaires, Lille, France.

Univ. Lille, Inserm, CHU Lille, Institut Pasteur de Lille, U1011- EGID, Lille, France.

出版信息

Front Nutr. 2022 Jan 19;8:769773. doi: 10.3389/fnut.2021.769773. eCollection 2021.

DOI:10.3389/fnut.2021.769773
PMID:35127780
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8808719/
Abstract

Several studies have demonstrated that high protein diets improve glucose homeostasis. Nevertheless, the mechanisms underlying this effect remain elusive. This exploratory study aims to screen and compare the acute effects of dietary proteins from different sources on intestinal glucose absorption. Six dietary proteins from various sources were thus selected and digested thanks to the INFOGEST static gastrointestinal digestion protocol. The digested proteins were able to decrease intestinal glucose absorption and . Moreover, acute ingestion of casein and fish gelatin led to improved glucose tolerance in Wistar rats without significant effect on insulin secretion. In parallel, GLUT2 mRNA expression in enterocytes was decreased following short-term incubation with some of the digested proteins. These results strengthen the evidence that digested protein-derived peptides and amino acids are key regulators of glucose homeostasis and highlight their role in intestinal glucose absorption.

摘要

多项研究表明,高蛋白饮食可改善葡萄糖稳态。然而,这种作用背后的机制仍不清楚。这项探索性研究旨在筛选和比较不同来源的膳食蛋白质对肠道葡萄糖吸收的急性影响。因此,根据INFOGEST静态胃肠消化方案选择并消化了六种不同来源的膳食蛋白质。消化后的蛋白质能够降低肠道葡萄糖吸收。此外,急性摄入酪蛋白和鱼明胶可改善Wistar大鼠的葡萄糖耐量,而对胰岛素分泌无显著影响。同时,用一些消化后的蛋白质进行短期孵育后,肠细胞中GLUT2 mRNA表达降低。这些结果进一步证明,消化后的蛋白质衍生肽和氨基酸是葡萄糖稳态的关键调节因子,并突出了它们在肠道葡萄糖吸收中的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c40/8808719/5f0997534ed0/fnut-08-769773-g0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c40/8808719/e9a0bbcec823/fnut-08-769773-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c40/8808719/b2e5d64b4221/fnut-08-769773-g0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c40/8808719/b831d84f2ec9/fnut-08-769773-g0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c40/8808719/5f0997534ed0/fnut-08-769773-g0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c40/8808719/e9a0bbcec823/fnut-08-769773-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c40/8808719/b2e5d64b4221/fnut-08-769773-g0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c40/8808719/b831d84f2ec9/fnut-08-769773-g0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c40/8808719/5f0997534ed0/fnut-08-769773-g0004.jpg

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