Chongqing Key Laboratory of Big Data On Bio-Intelligence, School of Bioinformatics, Chongqing University of Posts and Telecommunications, Chongqing, 400065, People's Republic of China.
College of Life Sciences, Henan Agricultural University, Zhengzhou, 450002, Henan, People's Republic of China.
Appl Biochem Biotechnol. 2022 Sep;194(9):4135-4146. doi: 10.1007/s12010-022-03980-y. Epub 2022 May 30.
D-proline and N-boc-5-hydroxy-L-proline are key chiral intermediates in the production of eletriptan and saxagliptin, respectively. An efficient proline racemase-proline dehydrogenase cascade was developed for the enantioselective production of D-proline. It included the racemization of L-proline to DL-proline and the enantioselective dehydrogenation of L-proline in DL-proline. The racemization of L-proline to DL-proline used an engineered proline racemase (ProR). L-proline up to 1000 g/L could be racemized to DL-proline with 1 g/L of wet Escherichia coli cells expressing ProR within 48 h. The efficient dehydrogenation of L-proline in DL-proline was achieved using whole cells of proline dehydrogenase-producing Pseudomonas pseudoalcaligenes XW-40. Moreover, using a cell-recycling strategy, D-proline was obtained in 45.7% yield with an enantiomeric excess of 99.6%. N-boc-5-hydroxy-L-proline was also synthesized from L-glutamate semialdehyde, a dehydrogenated product of L-proline, in a 16.7% yield. The developed proline racemase-proline dehydrogenase cascade exhibits great potential and economic competitiveness for manufacturing D-proline and N-boc-5-hydroxy-L-proline from L-proline.
D-脯氨酸和 N-Boc-5-羟基-L-脯氨酸分别是依来曲坦和沙格列汀生产中的关键手性中间体。本文开发了一种高效脯氨酸消旋酶-脯氨酸脱氢酶级联反应,用于 D-脯氨酸的对映选择性生产。它包括 L-脯氨酸的外消旋化生成 DL-脯氨酸和 DL-脯氨酸中 L-脯氨酸的对映选择性脱氢。L-脯氨酸的外消旋化使用工程化脯氨酸消旋酶(ProR)。在 48 小时内,用表达 ProR 的湿大肠杆菌细胞 1 g/L 可以将高达 1000 g/L 的 L-脯氨酸外消旋化为 DL-脯氨酸。使用产脯氨酸脱氢酶的假单胞菌 XW-40 的全细胞可以有效地将 DL-脯氨酸中的 L-脯氨酸脱氢。此外,通过细胞循环策略,以 45.7%的收率和 99.6%的对映体过量获得 D-脯氨酸。N-Boc-5-羟基-L-脯氨酸也可以由 L-脯氨酸的脱氢产物 L-谷氨酸半醛合成,收率为 16.7%。所开发的脯氨酸消旋酶-脯氨酸脱氢酶级联反应在手性拆分 L-脯氨酸生产 D-脯氨酸和 N-Boc-5-羟基-L-脯氨酸方面具有很大的潜力和经济竞争力。