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Combination of two multiplex genome-edited soybean varieties enables customization of protein functional properties.

作者信息

Bai Mengyan, Yuan Cuicui, Kuang Huaqin, Sun Qian, Hu Xinchen, Cui Luning, Lin Wenxin, Peng Chunyan, Yue Peng, Song Shikui, Guo Zebin, Guan Yuefeng

机构信息

College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.

FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Guangdong Provincial Key Laboratory of Plant Adaptation and Molecular Design, Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou 510006, China.

出版信息

Mol Plant. 2022 Jul 4;15(7):1081-1083. doi: 10.1016/j.molp.2022.05.011. Epub 2022 May 27.

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